Make this easy breakfast sausage from scratch for your next weekend breakfast or brunch OR make a big batch and freeze to have on hand.
You only need 5 ingredients!
Ingredients:
- ground pork- minced garlic- polutry herbs (rosemary, thyme, sage)- paprika- salt and pepper
- Place all ingredients in a bowl.- Mix well until everything is combined.
- Chill the sausage mixture for up to 12 hours, or form into patties right away.
- Heat up oil in pan and fry sausage until nicely brown on both sides.
- Serve sausage with eggs, hash browns, bacon, etc.- You can freeze raw or cooked patties to use later.