crunchy creamy sweet

Bread Pudding Recipe

Make this classic holiday dessert with simple pantry staples.  Serve bread pudding dusted with powdered sugar, drizzled with custard sauce or caramel. Enjoy!


- bread (brioche, French or Italian) - eggs - half and half or milk - sugar - vanilla extract - cinnamon - salt - butter

How to make  Bread Pudding?

- Place stale, cubed bread in baking dish. - Mix remaining ingredients together.

- Pour wet ingredients over bread. Bake for 55 minutes to 1 hour. - Serve warm with powdered sugar or sauce.

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