crunchy creamy sweet
Make this classic holiday dessert with simple pantry staples. Serve bread pudding dusted with powdered sugar, drizzled with custard sauce or caramel. Enjoy!
- bread (brioche, French or Italian)
- half and half or milk
- vanilla extract
How to make
- Place stale, cubed bread in baking dish.
- Mix remaining ingredients together.
- Pour wet ingredients over bread. Bake for 55 minutes to 1 hour. - Serve warm with powdered sugar or sauce.
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