crunchy creamy sweet
This Instant Pot Pot Roast is comfort food at its best! The meat and vegetables cook at the same time until perfectly tender. The gravy is a must as it marries the flavors together. Enjoy!
How to make pot roast in the Instant Pot?
-- Sear meat on all sides. Remove onto a plate. - Saute garlic and onion and add liquids.
- Place beef back in the pot.
- Arrange potatoes and carrots on top and close the lid.
- Cook for 44 minutes.
- Let the pressure release naturally.
Shred the beef before serving with vegetables and gravy.
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