white chocolate

White Chocolate Funfetti Popcorn Donuts

October 17, 2014 by Anna 5 Comments

White Chocolate Funfetti Popcorn Donuts – two fun treats in one! Dress up delicious vanilla donuts with white chocolate glaze and freshly popped popcorn! Add colorful funfetti and celebrate!

Donuts and popcorn – two treats that always bring smiles to our faces and both are perfect for a birthday party! So why not combine the two? Easy and fun treat that looks festive and is absolutely delicious!

Popcorn is a staple in our house. Every Friday is a movie night and it we can’t imagine it without the popcorn. JOLLY TIME Pop Corn makes so many varieties of popcorn, you can enjoy a different one each day of the week. Their HealthyPop Kettle Corn is one of our favorites recently. It’s a healthy snack idea and our kids love it.

White Chocolate Coconut Cookies Recipe

May 29, 2014 by Anna 31 Comments

White Chocolate Coconut Cookies – soft sugar cookies packed with white chocolate and coconut. They melt in your mouth!

White chocolate and coconut. One of my favorite combos. I finally made it into a cookie! Soft, chewy, melt-in-your-mouth cookies!

Honestly, it would be quite embarrassing to admit how many of these I inhaled while they were still warm. They are just so good!

If you look at the recipe, you will notice that I used the same base as the Funfetti Birthday Cake Sugar Cookies. I can’t get enough of this sugar cookie base. It’s fantastic! The cookies come out soft and chewy and stay like that for at least 3 days. If you can keep them for that long from yourself and your family that is.

Chocolate Dipped Coconut Shortbread Cookies Recipe

April 7, 2014 by Anna 25 Comments

Chocolate Dipped Coconut Shortbread Cookies – small treat with lots of flavor! Only 4 ingredients are needed to make these delicious shortbread cookies!

First of all, let me apologize for two different leading photos in this post. I couldn’t help myself. I love these cookies and they love my camera. 🙂

These babies are super easy to make. The basic recipe is made from 3 ingredients (flour, sugar and butter) but I added toasted coconut. To jazz’em up a bit! 🙂 Hence the 4-ingredient recipe.

After a nice bake in the oven, it’s time for a chocolate bath. I went with white chocolate because it always goes so well with coconut. You can add food coloring to it to give the cookies some color. You can choose a few pastel colors and serve these on your Easter brunch. They are guaranteed to be a hit!