The Best S’Mores Dip Recipe – rich and gooey chocolate marshmallow dip! Thanks to using milk chocolate bar, the dip doesn’t scorch or harden but stays gooey and soft.
THE BEST S’MORES DIP
If you ever tried making S’mores Dip in a skillet (on the grill or in the oven) and simply placed chocolate chips on the bottom of it and topped it with marshmallows, you know how fast the chocolate hardened and that it stuck to the bottom which made for quite the cleanup. Well, worry no more as I have the solution and you will LOVE it!
I present you THE BEST S’mores Dip ever!! Everyone in my family that tried it, says so. I believe it is and I am so excited to share my tricks and the recipe with you. Make it once, you will be changed forever! This S’mores Dip stays ooey and gooey for hours so you don’t have to rush to eat it or worse, burn your mouth. The chocolate doesn’t seize or become grainy but stays perfectly melty. It gives my Tiramisu Dip a run for it’s money!