Bangers and Mash – a quick and easy Irish sausage with onion gravy served over mashed potatoes. Pure comfort food for Saint Patrick’s Day!
Served on a bed of mashed potatoes and a side dish of sweet peas and my Irish Soda Bread, this dish is perfect for a busy weeknight.
Every Irish recipe I’ve made is pure comfort food. Take my Instant Pot Guinness Beef Stew as an example. It’s packed with chunks of tender beef, potatoes and carrots, and rich and flavorful broth. This recipe for Bangers and Mash is no different. Juicy sausages are sizzled in a skillet (cast iron is the best here) with flavor-packed onion gravy. This dish is so easy to make and perfect for busy weekdays, not only holidays.
