potatoes

Instant Pot Baked Potatoes Recipe

March 17, 2018 by Anna@CrunchyCreamySweet 48 Comments

Instant Pot Baked Potatoes Recipe – perfectly fluffy potatoes cooked in a digital pressure cooker. No foil needed!

Before I got the Instant Pot digital pressure cooker, I used my slow cooker to make baked potatoes. It’s a great way to cook them if you don’t have a pressure cooker. However, this method is much faster and I can have baked potatoes ready in 20 minutes, perfectly fluffy and ready for our favorite toppings.

If you need an easy lunch, these Instant Pot Baked Potatoes and fill with leftover chili, pulled BBQ pork or chicken or Mexican quinoa. They are also absolutely delicious topped with cheese sauce or spinach artichoke dip. Tasty!

Hashbrown Casserole Recipe

October 9, 2017 by Anna@CrunchyCreamySweet 7 Comments

Hashbrown Casserole Recipe – creamy and cheesy bake with just a few ingredients! No canned cream of soup needed!

Easy Hashbrown Casserole makes for a perfect side dish for holiday dinner, weekend brunches or when you simply crave comfort food. I am excited to share my recipe that does not require a can of condensed cream of soup yet still is creamy, cheesy and delicious! It’s pure comfort food! So good, you will reach for seconds.

Made with super easy substitute for cream of soup, sour cream and hash browns, this casserole is super easy to make and can easily be prepared ahead of time. Great side dish in place of mashed potatoes.

Instant Pot Corn Chowder with Bacon Recipe

August 4, 2017 by Anna@CrunchyCreamySweet 33 Comments

Instant Pot Corn Chowder with Bacon Recipe – delicious soup made in a pressure cooker. This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon.

One of our favorite summer soups to make is corn chowder. It’s creamy, satisfying and full of flavor. Especially since I make it in my pressure cooker. If you have an Instant Pot and never tried to cook soup in it, you have to do it! You will love it! The flavors are as intense as if the soup was simmering on the stove for hours, when in fact it takes under 30 minutes to have it done from the time you cut the corn off the cob. Besides there is bacon involved and that is always a good thing. I love the meaty flavor it adds to this chowder.

Cooking the bacon in the pot first, creates a base for this delicious soup. I also add the fresh corn to veggies to saute before closing the lid to let it caramelize just a bit. All of these flavors make this Instant Pot Corn Chowder one of the best I have ever had!

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potatoes