This Instant Pot Pot Roast with potatoes and carrots is comfort food at it’s best. The meat is tender, falls apart and the vegetables perfectly soft.
This dish is a family favorite and always a hit, just like my Beef Chili. I always serve it with my Cheddar Bay Biscuits.
When you are thinking of pot roast, you are envisioning a big cut of beef, roasting for hours with carrots and potatoes. Pot roast is a dish made with a tough cut of beef, cooked low and slow to get the meat to a stage when it’s tender and easily shreds. Carrots and potatoes are a classic vegetable company to the pot roast. Now, you can cook a rich and flavorful pot roast in your Instant Pot pressure cooker in a fraction of the time.
