Crown Roast of Pork – the ultimate meat centerpiece for your holiday dinner. Impressive yet easy to prepare. It’s time to bring the old classic back!
Wow, where do I start with this dish!
Perhaps, with the fact that since we started celebrating our Annual Family Day, it has been a dream of ours to make a crown roast of pork for the big dinner. You know, like in the magazines from the 50’s, little bone hats and all. Three years ago we finally did and since then we can’t imagine not having it on our special holiday.
This is the big guns when it comes to a special cut of meat. I am not sure if there is another one like it. It’s built from two racks of pork, sewn together by the butcher and formed into a crown. Turkey has nothing on it!