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Instant Pot Chicken Fajitas Recipe

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Instant Pot Chicken Fajitas Recipe – quick and easy dinner for the busiest weeknights! Simply add all ingredients to your digital pressure cooker, close lid and press the button.

Instant Pot chicken fajitas 4 Instant Pot Chicken Fajitas Recipe

Life has been crazy busy lately and I caught myself too many times recently totally overwhelmed at dinner time. I try to stick to our meal plan but things can change so quickly in our schedules that sometimes I simply fail. To no surprise, my Instant Pot always saves the day. I love the fact that I can simply use just a few ingredients and have dinner ready in no time.

These Instant Pot Chicken Fajitas are one of the fastest dishes I’ve made in my IP. All you need is chicken, sliced into thin strips, 3 bell peppers, one onion and seasoning mixed with oil and lime juice.

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Mexican Layered Dip Recipe

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Mexican Layered Dip Recipe – quick and easy dip with layers of beans, guacamole, seasoned sour cream, salsa and cheese. Perfect for parties!

Mexican layered dip recipe 1 Mexican Layered Dip Recipe

MEXICAN LAYERED DIP

Mexican Layered Dip is a must for any party, get-together or especially a game day in our house. Layers of deliciousness packed into one irresistible dip. If I don’t serve my Chili Queso Dip ( the best queso from scratch recipe! ), I make this layered dip. It is always a hit!

This dip is made of layers of my favorite Mexican food ingredients. Refried beans and my guacamole with taco-spiced sour cream are already delicious. Add flavor-bursting salsa or pico de gallo and a layer of shredded cheese and this dip will be gone in no time!

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Easy Chicken Enchiladas Recipe

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Learn how to make the Easy and BEST Chicken Enchiladas! Thanks to my enchilada sauce made with just a few ingredients in the blender and my Mexican chicken cooked in slow cooker, this recipe is super easy! Also, learn my trick to preventing the corn tortillas from breaking. 

chicken enchiladas 3 Easy Chicken Enchiladas Recipe

Mexican food is currently at least twice on our menu each week. Even though Cinco de Mayo is behind us, there is always time for tacos, burritos and enchiladas. Like these! Made super easy and named The Best by my Hubby. Yay! I use my Slow Cooker Mexican Chicken for the filling and my all-time favorite 5-Minute Blender Enchilada Sauce, both made in advance, and assemble the enchiladas before baking.

EASY CHICKEN ENCHILADAS

If you plan ahead, you can make the chicken and the sauce the day before and assemble enchiladas on the day you served them. They also freeze well and can be reheated for a great dinner on busy weekdays.

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