This Zuppa Toscana is a homemade copycat recipe of the Olive Garden favorite, yet so much better! Make it easy with Italian sausage, kale, potatoes, and bacon.
One of my favorite restaurant soups is this right here, Zuppa Toscana. Now I can make it easily at home, in my own kitchen, with fresh ingredients and adapt to our likings. This famous Tuscan soup is packed with Italian sausage (I used mild, but you can go for spicy), potatoes, kale, and bacon. it’s not only filling and perfect for the cold winter months, but delicious. I serve it with crusty bread or biscuits, to dip in this rich and flavorful soup!