garlic

Roasted Brussels Sprouts

October 20, 2019 by Anna 33 Comments

Roasted Brussels Sprouts with Parmesan and Garlic – fragrant and flavorful vegetable side dish. Perfectly roasted Brussels sprouts with Parmesan, breadcrumbs and spices.

Roasted Brussels sprouts are delicious, just like the Baked Artichoke Hearts and Baked Eggplant.

ROASTED BRUSSELS SPROUTS

Gone are the days of boiled Brussels sprouts we were fed as kids. Roasting vegetables tossed with spices is, in my opinion, the best way to prepare them and enjoy their delicious flavors. These Roasted Brussels Sprouts are the perfect side dish to chicken, pork tenderloin or salmon even on a busy weeknight. This recipe is as easy as placing all of the ingredients in a bowl and stirring them together. Then just 25 to 30 minutes in the oven and you are ready to enjoy flavorful Brussels sprouts that will disappear from plates.

Instant Pot Garlic Parmesan Corn on the Cob Recipe

October 3, 2019 by Anna 18 Comments

Instant Pot Corn on the Cob – the best and the fastest method to cook corn on the cob is in the Instant Pot. Brush it with garlic Parmesan butter for the perfect summer side dish!

You can easily pressure cook vegetables for quick and easy side dish options. My Instant Pot Brussels Sprouts with bacon and the Instant Pot Baked Potatoes are simply perfect!

INSTANT POT CORN ON THE COB

I am super excited to share today’s recipe with you. First, because I can talk again about my obsession with the Instant Pot and second, because I now have the best and the fastest method to cook corn on the cob this summer. We live in Kansas and corn on the cob is pretty much a must for all weekend dinners, especially when BBQ or grilling is involved. Cooking it in the Instant Pot is completely hands-off, as all I have to do is place the corn in my Instant Pot and set it for… wait for it… 2 minutes! It comes our perfectly done and ready to be brushed with flavored butter!

Roasted Green Beans

September 27, 2019 by Anna 8 Comments

These Roasted Green Beans with garlic and herbs is a quick and delicious side dish idea! They pair perfectly with almost any dish!

Roasted veggies are always a hit here! My family loves Roasted Asparagus and Garlic Parmesan Roasted Broccoli.

ROASTED GREEN BEANS

Green beans are probably the least exciting vegetable out there. Let’s change that! Forger the canned beans and grab a bunch of fresh bright green beans and let’s roast them with garlic and seasoning. This side dish is delicious and so easy to make. The beans roast in the oven very quickly. Serve them with roasted chicken, salmon, shrimp, meatloaf, etc. Any dish really!

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