My Best French Toast recipe is made easily from scratch, with basic ingredients. Sprinkle each slice with sugar to create a caramelized topping. Use cast iron pan or griddle for the best crispy texture!
I am so excited to share this recipe with you today! My Best French Toast is simple yet absolutely incredible. Perfect for lazy weekends, Spring brunch, special occasions like birthdays or anniversaries. I’ve made a lot of French toasts and finally have my go-to recipe. What’s the secret? First of all, you need good bread. Thick and dense enough (not sandwich bread for PB&J’s). Second, I sprinkle a little bit of sugar on one side of each toast just before frying it. It creates a caramelized topping. Just something a little extra! I hope you enjoy it!