cheese

Ham and Cheese Sliders

December 12, 2020 by Anna 6 Comments

These Ham and Cheese Sliders are my favorite way to use leftover holiday ham. Paired with Provolone cheese and topped with seasoned melted butter, these sliders are perfect as an appetizer, snack or lunch!

Sliders are easy and fun to make. If you are a fan of appetizer dips, you will love my Spinach Artichoke Dip Sliders too!

I am sure I am not the only one that always looks for easy and delicious ways to use leftovers from big holiday dinners. I make my Tetrazzini with leftover turkey and these Ham and Cheese Sliders with leftover Easter or Christmas ham. They are always a hit with adults and kids, simple to make and absolutely delicious! I used Provolone cheese because it melts great and has a delicious creamy flavor. The “everything bagel” seasoning is much better in my opinion than just poppy seeds. You can create your own with sesame seeds, dried onion flakes, dried garlic, sea salt, etc.

Instant Pot French Dip Sandwiches

February 16, 2020 by Anna 8 Comments

These Instant Pot French Dip Sandwiches are one of the best dinners you will make in your pressure cooker! The beef is ultra-tender and pairs perfectly with Provolone cheese on a toasted bun.

Save time by making this beef dish in the Instant Pot. It’s full of flavor, like my Instant Pot Beef Stew and Instant Pot Pot Roast.

My Instant Pot did it again! If there is one recipe that will convince you that this small appliance is worth buying, it’s this right here: French Dip Sandwiches. This is hands down my favorite beef recipe I’ve made in my pressure cooker to date. If you ever had this dish, you know that the meat has to be tender and melt in your mouth. For that you need to cook is low and slow. You can use a slow cooker and cook it for 8 to 10 hours but if you have the Instant Pot, it will be done in 60 minutes! My combination of beef broth, soy sauce, and Worcestershire sauce makes the au jus and the meat itself incredibly flavorful. It’s absolutely delicious!

Leftover Ham Casserole

December 31, 2019 by Anna 21 Comments

Leftover Ham Casserole with noodles, ham, corn, creamy garlic sauce and crunchy panko topping, no cream of soup. Easy comfort food dinner for busy days!

If you have leftover holiday ham, this easy dish is the perfect way to use it. We also love the Instant Pot Ham and Bean Soup.

This is my go-to easy dinner to make with leftover ham. My whole family enjoys it! It’s an easy and delicious comfort food meal you can make with ham or chicken. Serve it with a simple salad or roasted veggies. The creamy cheesy garlic sauce is made from scratch in just 10 minutes. No cream of soup or condensed soup needed! The crunchy topping made with melted butter and panko breadcrumbs is the perfect finishing touch for this creamy pasta dish.