carrots

Roasted Potatoes and Carrots

September 2, 2020 by Anna 6 Comments

These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Easiest vegetable side dish you can make in under 30 minutes!

Serve them with skillet chicken thighs, Lemon Pepper Chicken or braised pork chops. They complement any meat dish!

There is no easier side dish than roasted vegetables. It’s my favorite way to prepare them! Today, we are taking two classic veggies, potatoes and carrots, tossing them with garlic butter and seasoning and roasting in the oven to perfection. It’s a simple yet delicious side dish recipe that pairs perfectly with any meat dish.

Pan Fried Noodles

May 25, 2020 by Anna 4 Comments

Pan Fried Noodles are one of the easiest Asian dinners you can make under 30 minutes! All you need it noodles, sauce and any stir fry veggies you like.

Quick and easy takeout copycat dinners are perfect for busy weekdays, just like my Hunan Chicken or the Sheet Pan Stir Fry.

If you enjoy making takeout dinners in your own kitchen as much as I do, you will love this recipe! And most likely, you already have all of the ingredients on hand. You can even save on prep and make the sauce the day before or use my Stir Fry Sauce recipe. I always have it in my fridge!

[Read more…] about Pan Fried Noodles

Chicken Chow Mein

March 9, 2020 by Anna 6 Comments

Chicken Chow Mein is a quick and easy takeout dish you can make at home from scratch. It’s packed with chicken, veggies, noodles and the best sauce ever!

This dish is one of my go-to dinners for busy weeknights, just like my Shrimp Stir Fry or the 10-Minute Garlic Noodles.

Asian stir fry dinners are on our weekly menu and I am happy to add another new recipe to my collection. This Chicken Chow Mein is as easy and quick to make as my other Asian takeout dinner recipes. All you need is chicken, veggies, noodles and basic ingredients for the sauce. Grab a wok or a large skillet and a pot to cook the noodles and you can have dinner ready in under 30 minutes! For a vegetarian chow mein, use 6 to 8 ounces of mushrooms in place of the chicken.

[Read more…] about Chicken Chow Mein