Honey Balsamic Roasted Brussels Sprouts Recipe – perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that’s bursting with flavor!
Fragrant and perfectly roasted vegetables, tossed with sweet and tangy dressing (that’s made with only 2 ingredients) is one of the easiest side dishes you will make. The flavor is quite unique as you combine the roasted, caramelized flavor of the veggies with honey and balsamic vinegar. The warm veggies will soak up the dressing and quickly become your favorite side dish recipe.
These Honey Balsamic Roasted Brussels Sprouts are a great side dish to chicken, turkey, pork or beef. You can use frozen or fresh sprouts and only adjust the roasting time. And while you devour these delicious sprouts, check out another of my irresistible roasted Brussels sprouts recipes: Garlic Parmesan Brussels Sprouts. It’s a huge hit with so many of our readers!
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