Salted Caramel Mocha Latte – chocolate and caramel in one creamy and delicious hot drink. It will be your favorite this season!
The chilly weather gives me excuses to make comforting drinks like this one. Chocolate and caramel in one creamy hot drink, topped with whipped cream, drizzled with caramel sauce and a dash of ground cloves. It’s a dessert in a cup. It is one that you will absolutely love!
I was asked by Tate+Lyle® Gourmet Beverage Syrups to use their coffee syrups and create a delicious drink recipe for this season. This is a perfect assignment for a coffee lover like me! I get up very early every morning. The house is quiet and I can enjoy just a little bit of alone time before the kiddos get up. I always look forward to my morning cup of coffee but just a regular ol’ cup of Joe can quickly become boring. Tate+Lyle® Gourmet Beverage Syrups inspired me to create a drink to make the “me time” just a little bit more rewarding. Brilliant!
I love caramel and chocolate together so combining them in a drink was an obvious choice. This latte is sweet and creamy and it goes down easily. Too easily! Add how easy it is to make it and you are in trouble!
Tate+Lyle® Caramel Pure Cane Syrup is perfect for this drink. It adds sweetness and caramel flavor and it’s a great base for this latte. Tate+Lyle® Gourmet Beverage Syrups are Fairtrade certified, with a blend of 100% natural pure cane sugar and come in three fantastic varieties: true Vanilla Pure Cane Syrup, luscious Caramel Pure Cane Syrup, and rich, roasted Hazelnut Pure Cane Syrup. Since 1878, Tate+Lyle® has been a trusted sweetener brand in the U.K. Their pure cane sugars have graced the finest tables in the British Isles and now some of their sugars and syrups are available in the US. Tate+Lyle® Gourmet Beverage Syrups are the perfect way to reward yourself with coffeehouse flavor right at home. Check out the sugars aisle of your local Walmart and try them yourself. You can connect with Tate+Lyle® Gourmet Beverage Syrups on: Facebook, Twitter, Pinterest and Instagram. You can also sign up for their email newsletter here.
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Salted Caramel Mocha Latte
Prep Time
5 mins
Total Time
5 mins
Salted Caramel Mocha Latte - chocolate and caramel in one creamy and delicious hot drink. It will be your favorite this season!
Course: Drinks
Cuisine: American
Keyword: coffee
Servings: 1 person
Calories: 418 kcal
Ingredients
- 1/2 cup half and half (half milk half cream mixture you can find in the dairy section)
- 1/2 cup milk
- 1 Tablespoon chocolate syrup
- 1 Tablespoon packed light brown sugar
- 2 Tablespoon Tate+Lyle® Caramel Pure Cane Syrup
- 1 cup freshly brewed coffee
- sea salt
- whipped cream
- caramel sauce
- cloves dash of ground
Instructions
- Place chocolate syrup and sea salt in your coffee mug.
- In a microwave safe cup, heat up milk and half and half. Add to the coffee mug.
- Add brown sugar, caramel syrup and coffee. Mix well.
- Top with whipped cream. Drizzle caramel sauce over the whipped cream. Sprinkle with ground cloves. Serve immediately.
Nutrition Facts
Salted Caramel Mocha Latte
Amount Per Serving
Calories 418 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 56mg 19%
Sodium 124mg 5%
Potassium 479mg 14%
Total Carbohydrates 60g 20%
Sugars 52g
Protein 8g 16%
Vitamin A 12.5%
Vitamin C 1.3%
Calcium 26.5%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.
Click here to download a coupon for $1.50 off of Tate+Lyle® Gourmet Beverage Syrups! SWEEPSTAKES!! Do you want a chance to win a $100 Walmart Gift Card? Answer this question in the comments below to enter: How would you use Tate+Lyle® Gourmet Beverage Syrups to reward yourself? Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods
Wanda McHenry says
December 2, 2014 at 2:54 amI would use it in a Latte
WHITNEY says
December 1, 2014 at 9:57 pmI don’t drink coffee, but I’d be willing to try it in my hot chocolate!
Jane H says
December 1, 2014 at 9:21 pmThis would be a great way to enliven my morning coffee. Thank you for the chance to win it.
heather c says
December 1, 2014 at 7:52 pmI think a little hot coffee and flavored syrup would make the Christmas season pretty special. Ooooo, can’t wait!
Buddy Garrett says
December 1, 2014 at 7:24 pmI would reward myself by adding them to my hot cocoa.
Thomas Murphy says
December 1, 2014 at 5:15 pmI would add it to my coffee.
Christine C. says
December 1, 2014 at 4:24 pmI would use Tate and Lyle syrups to make this recipe! Oh my goodness, it looks heavenly! Thank you.
angie says
December 1, 2014 at 4:06 pmI think just buying this brand and avoiding GMO beet sugar and HFCS is reward enough BUT I would enjoy eating it too! I would use it in coffee, apple cider, hot cocoa, and on ice cream or in shakes!
Ann says
December 1, 2014 at 3:54 pmI would put it on vanilla ice cream.
Ann says
December 1, 2014 at 3:53 pmI would put it on just about everything! 🙂
Elisabeth Ashley says
December 1, 2014 at 3:32 pmI would use the syrup to add flavor to coffee or hot chocolate
Beverly Metcalf says
December 1, 2014 at 2:49 pmThose flavorings sound really good. I would love to try the hazelnut one in my coffee. Thanks.
Angella L says
December 1, 2014 at 2:46 pmI would take a mommy break, find a good book make myself something to drink and depending on the day add a dash of the Vanilla.
Dorothy Hubbard says
December 1, 2014 at 1:22 pmI would add to my frenchtoast batter instead of vanila extract.
Seyma Shabbir says
December 1, 2014 at 11:41 amI would love the Hazelnut to make a chocolate hazelnut frosting flavor!
Amanda Sakovitz says
December 1, 2014 at 11:06 amI would mix it in hot chocolate after a long day!
Tracey Byram says
December 1, 2014 at 11:05 amI would use the caramel syrup on vanilla ice cream.
joni says
December 1, 2014 at 4:40 amI would use it in my coffee and apple cider.
Breanne says
December 1, 2014 at 2:52 amI’d put it in my coffee.
Shannon says
December 1, 2014 at 1:47 amI’d try them in hot chocolate.
Leela says
December 1, 2014 at 12:15 amI would mix them with my hot cocoa.
Stephanie Larison says
November 30, 2014 at 11:20 pmI’d add it to my afternoon coffee at work!
Lorena Keech says
November 30, 2014 at 11:03 pmI work in a high stress job. A shot of hazelnut in my after dinner coffee would help me unwind.
Kayla says
November 30, 2014 at 10:15 pmI’d add the vanilla to my morning coffee.
Lisa Garner says
November 30, 2014 at 9:26 pmI would use these to make a hot carmel coffee before heading out into the cold for work each night.
T Michelle Trump says
November 30, 2014 at 9:18 pmI would love to have the syrup with hot chocolate!
tina reynolds says
November 30, 2014 at 8:57 pmI would use it on my hot chocolate to start my morning right
Sarah L says
November 30, 2014 at 7:14 pmI’d like to try the caramel in hot chocolate.
Thanks for the contest.
Betty C says
November 30, 2014 at 6:48 pmI would add the caramel syrup to my hot chocolate.
sarah hirsch says
November 30, 2014 at 4:35 pmI would use them in hot cocoa
Amberly Miller says
November 30, 2014 at 4:09 pmI would try it in hot chocolate.
Ed says
November 30, 2014 at 3:50 pmI would utilize the vanilla in my hot chocolate!
Claire McKeon says
November 30, 2014 at 12:54 pmI would reward myself for working hard at work by using this product for an extra special coffee break treat!
Denise L says
November 30, 2014 at 8:48 amI can’t think of anything better than your recipe for Salted Caramel Mocha Latte. All my favorite flavors!
joe gersch says
November 30, 2014 at 4:59 ami would reward myself by using it to make a frapuccino
sherri crawford says
November 30, 2014 at 1:29 ami would try them in milk or milkshakes
Tim A says
November 30, 2014 at 12:57 amI would use the Hazelnut and the Caramel in nice warm glass of irish coffee after a long day’s work this winter.
Tara O. says
November 29, 2014 at 11:00 pmI would use the Hazelnut in my morning cup of coffee! YUM!
Ashley Tucker says
November 29, 2014 at 10:29 pmI would add the syrup to my coffee as a morning treat!
Daniel M says
November 29, 2014 at 9:43 pmi would try some in some coffee
Cori Westphal says
November 29, 2014 at 9:02 pmI’m make my regular nightly cup of coffee a sweet treat! It’d almost be like dessert without the guilt!
coriwestphal at msn dot com
Lisa V. says
November 29, 2014 at 7:23 pmI would definitely add to my coffee – I love a caramel latte and perhaps on ice cream.
Kathy Pease says
November 29, 2014 at 6:38 pmI would put a few spoonfulls on a scoop of vanilla ice cream 🙂
Julie says
November 29, 2014 at 9:47 amSince its cold here in Michigan , I would love to try it in my hot chocolate thanks
Sonya Morris says
November 28, 2014 at 7:51 pmI would use the caramel syrup to flavor my coffee.
letessha says
November 28, 2014 at 2:32 pmI would reward myself by adding it to my coffee.
Terri Moore says
November 28, 2014 at 4:16 amI get cravings for sweet things at night so I would reward myself by putting the caramel syrup in hot cocoa with a touch of salt.
Susan Ladd says
November 27, 2014 at 11:32 amI would add it to my coffee in the morning. I want to thank you for this wonderful sweep and Happy Thanksgiving 🙂
Rosanne Morrison says
November 27, 2014 at 12:43 amAfter the holidays are over I would have some of my friends over for a brunch with different coffees.
Christina Sparks says
November 26, 2014 at 11:10 pmI would use it after I come home from work to relax from a hard day of work.
Debbie B says
November 26, 2014 at 5:28 ami would like to add this to my hot chocolate for a different flavor!
ANGEL JACKLYN says
November 26, 2014 at 1:47 amI’d add a little carmel to coffee! MMMMMMM!
Denise S says
November 25, 2014 at 2:42 pmMy favorite fall drink is peppermint tea.
mickeyfan says
November 24, 2014 at 11:00 pmI love a dash of half and half and a drizzle of caramel or vanilla syrup.
Crystal F says
November 24, 2014 at 7:58 pmI would use this in my coffee some mornings to change things up and give myself a treat. Thank you!
Tricia G says
November 24, 2014 at 5:34 pmIt would be a great treat with my coffee in the morning.
Neiddy says
November 24, 2014 at 5:08 pmI would add the true Vanilla Pure Cane Syrup to my coffee
Anastasia Falling says
November 24, 2014 at 5:03 pmOooooooh Yummy!!! I would love to try this in my coffee!! I see, on their site, that they have lots of recipes though, including ones for smoothies!! That would be a tasty way to use them too 🙂
Debbi Wellenstein says
November 24, 2014 at 4:59 pmI would pour a little caramel syrup in my hot cider!
AuraR says
November 24, 2014 at 3:18 pmI’d have a nice flavored coffee as a treat in the evening
Barbara M says
November 24, 2014 at 11:56 amThis would be a great treat for me in the evening when I’m winding down.
It would be so good in my coffee.
thank you
nickie says
November 24, 2014 at 10:55 amThese would be great in coffee.
Cynthia C says
November 24, 2014 at 8:37 amI would put some vanilla syrup in my coffee and top it with whipped cream for a treat on a cold day.
Amy Pratt says
November 24, 2014 at 7:30 amI would try them in my Tassimo lattes.
Kate S says
November 24, 2014 at 12:31 amI’d make cocktails out of it!
Cody Anderson says
November 23, 2014 at 11:30 pmI would add it to pound cake or angel food cake.
Shannon Baas says
November 23, 2014 at 8:10 pmWith hot chocolate after a hard day of shopping.
sweepmom@comcast.net says
November 23, 2014 at 7:46 pmI would use them to add to a drink to make it a treat at the end of a hard week.
angela cunningham says
November 23, 2014 at 6:47 pmCaramel in my hot cocoa on a cold night.
jimmy says
November 23, 2014 at 6:31 pmI think I would make the Vanilla Cream Soda recipe.
paige chandler says
November 23, 2014 at 5:57 pmI’d put it on ice cream, Mmmmm
Sandy Klocinski says
November 23, 2014 at 4:58 pmI would use them in sauces (BBQ) and marinades or as a substitute for a recipe calling for high fructose corn syrup.
rickel bart says
November 23, 2014 at 4:53 pmdefinitely on my hot chocolate or icecream
Margaret Smith says
November 23, 2014 at 4:37 pmI would love to add some of the Vanilla Syrup and a spoonful of vanilla ice cream to my coffee for a treat at the end of dinner.
Thanks so much.
Stephanie V. says
November 23, 2014 at 4:26 pmusing the vanilla syrup – everyday! why? I need a vanilla latte every morning!
tvollowitz at aol dot com
Cindy Merrill says
November 23, 2014 at 3:48 pmI often have a hot beverage for dessert, it’s a low calorie alternative. I would try adding one of the flavored syrups to my diet hot cocoa or Decaf coffee as an extra special treat. I have lost 15 pounds so far.
Shannon says
November 21, 2014 at 11:00 pmCaramel in Spiked apple cider!
Kerry says
November 21, 2014 at 9:55 pmI would put some of the caramel in my coffee!
Stephanie Phelps says
November 16, 2014 at 2:05 pmI would love to use the caramel to spice up my apple cider I think it would taste awesome!
Janice Cooper says
November 16, 2014 at 11:18 amI would love to try this in hot chocolate 🙂
Anne says
November 13, 2014 at 11:03 amI look forward to buying a bottle of the Tate+Lyle Vanilla Gourmet Syrup. I think a dollop added to my tea will elevate my usual hot drink to a new level, a special reward at the end of the day.
Shannon says
November 12, 2014 at 10:33 pmI would use it in my afternoon coffee as a treat to reward myself for making it through the day!
Tina M says
November 10, 2014 at 2:34 pmI’d add them to my latte.
Deb Anderson says
November 9, 2014 at 9:04 pmOh my gosh… I love love love salted caramel!! When I saw your blog subject, I thought you would be using a salted caramel flavored syrup, but I’m delighted that you used actual sea salt! I never would have had the nerve to try that, but now I will. Salted caramel coffee, here I come!! 🙂
erica best says
November 9, 2014 at 4:31 pmi would use it homemade icing for cake or cupcakes
LAuren E. says
November 8, 2014 at 2:17 pmIn my coffee & hot cocoa
maria cantu says
November 7, 2014 at 11:56 pmI would add it to some hot chocolate.
Christy says
November 5, 2014 at 7:17 pmThat recipe sounds amazing!
Lauren says
November 4, 2014 at 2:33 pmI don’t drink coffee all the time, but when I do I treat myself! I’d like to make some delicious coffee creamers with these.
Kimmy Ripley says
November 3, 2014 at 4:10 pmI would love to make this salted caramel mocha latte! I’m going to have to try these syrups!
Kathy says
October 30, 2014 at 6:20 pmFor a ladies night in
Madeline says
October 24, 2014 at 3:30 pmI’d use their Caramel pure cane syrup as an ice cream topping to reward myself!
anna pry says
October 23, 2014 at 6:03 pmi would add a splash to some warm milk before bed to relax me pryfamily5@gmail.com
Elle says
October 23, 2014 at 10:53 amI would reward myself with the Tate + Lyle brand syrups by making a delicious vanilla latte with whipped cream on top.
amy pugmire says
October 23, 2014 at 1:11 amI would love to put it in my hot cocoa and add some whip cream on top.
rachel says
October 22, 2014 at 8:03 pmIt’d add sweet flavor to my afternoon cup of coffee!
courtney b says
October 22, 2014 at 3:25 pmI would make some type of latte, maybe pumpkin or a mocha chocolate latte.
Thank you!
OFG says
October 22, 2014 at 2:39 pmI’d add it to a morning latte! Yum!
kathy harmon says
October 20, 2014 at 11:08 ammake delicious tasting coffee and share with sisters
Susan Smith says
October 19, 2014 at 6:20 pmI would reward myself with Tate Lyle syrups in my hot chocolate.
D Schmidt says
October 18, 2014 at 3:39 pmI would use Tate+Lyle® Gourmet Beverage Syrup to make myself a relaxing and delicious milky coffee drink after work to warm up during the winter. I particularly like the sound of the caramel variety.
kjasus says
October 18, 2014 at 7:46 ami would make a yummy hot treat after a long day of work
Vincent says
October 17, 2014 at 9:16 pmI’d use it to make a hazelnut latte….I drink them in coffee shops all the time…would be great to be able to make my own at home.
sandra says
October 17, 2014 at 2:25 pmi’d make myself a soothing vanilla latte
Erika says
October 17, 2014 at 1:17 pmI love making homemade steamers, so I’d use some vanilla syrup in them! 🙂
chambanachik(at)gmail(dot)com
Carla says
October 17, 2014 at 11:35 amOh I tried their sugar and can’t wait to try their syrups! I am a coffee freak so much that I have an espresso machine at home because it’s much cheaper that way. Usually I just make plain lattes, but I can totally get behind this salted caramel mocha.
Stephanie says
October 17, 2014 at 8:05 ami like to add flavor my coffee
Kristen says
October 16, 2014 at 6:56 pmOh man… you know I love this, right? This is my kind of beverage!
steven weber says
October 16, 2014 at 2:59 pmI would like to try it in my hot chocolate!
Lisa Brown says
October 16, 2014 at 2:32 pmI would use the syrups to reward myself by making a creamy hazelnut mocha coffee.
Cynthia C says
October 16, 2014 at 1:29 pmI would flavor my coffee with the syrups.
Brianne@Cupcakes & Kale Chips says
October 16, 2014 at 9:31 amI’m not always much of a coffee drinker, but when salted caramel and mocha are involved, I’m all in!
Lee says
October 16, 2014 at 9:24 amI would use Tate+Lyle® Gourmet Beverage Hazelnut Syrup in a milk shake!
Julie Wood says
October 16, 2014 at 8:59 amI would use these syrups in making my wonderful Pumpkin Spice Latte!
Kate @ Diethood says
October 16, 2014 at 8:42 amYou just made every coffee-lover’s, caramel-lover’s, chocolate-lover’s dreams come true!!! I LOOOOVE THIS!
Liz@HoosierHomemade says
October 16, 2014 at 8:31 amA good book, cozy blanket and a mug of the latte is all I need today!
~Liz@HoosierHomemade.com
Jess @ whatjessicabakednext says
October 16, 2014 at 4:53 amThis latte looks amazing!
betsy says
October 15, 2014 at 11:39 pmI would add it to my steam milk.
Sues says
October 15, 2014 at 11:14 pmThis drink looks delicious and so perfect for our cool fall meetings.
tara pittman says
October 15, 2014 at 10:10 pmThese would be great in coffee.
Natalie says
October 15, 2014 at 8:46 pmI would love to try it drizzled over ice cream!
Nicole says
October 15, 2014 at 6:53 pmI would use Tate+Lyle Gourmet Beverage Syrups to reward yourself by making a caramel latte with whipped cream!
Elena says
October 15, 2014 at 6:41 pmI would add it to my coffee
heather says
October 15, 2014 at 5:55 pmI would reward myself with Tate Lyle syrups in my hot coffee sounds super yummy.
Erin @ Dinners, Dishes, and Desserts says
October 15, 2014 at 5:42 pmI love a good and comforting drink when the weather gets cooler. This sounds incredible. I love the chocolate and caramel combination
Mami2jcn says
October 15, 2014 at 5:31 pmI would try it in hot chocolate.
sue/the view from great island says
October 15, 2014 at 5:27 pmOh I could use one of these right now, it looks insanely good!
Sylvie | Gourmande in the Kitchen says
October 15, 2014 at 5:21 pmNow that sounds like a nice afternoon treat on a cold day.
Lauren says
October 15, 2014 at 3:10 pmI would use them in a breve to reward myself! It’s a latte made with steamed half & half instead of milk and it’s absolutely delicious & sinful.
Kelly D says
October 15, 2014 at 12:43 pmI would reward myself by using the Vanilla syrup to make a vanilla latte in the morning, instead of my regular coffee.
Auntiepatch says
October 15, 2014 at 12:29 pmI would like to try it in my hot chocolate!