Salted Caramel Mocha Latte - chocolate and caramel in one creamy and delicious hot drink. It will be your favorite this season!
The chilly weather gives me excuses to make comforting drinks like this one. Chocolate and caramel in one creamy hot drink, topped with whipped cream, drizzled with caramel sauce and a dash of ground cloves. It's a dessert in a cup. It is one that you will absolutely love!
I was asked by Tate+Lyle® Gourmet Beverage Syrups to use their coffee syrups and create a delicious drink recipe for this season. This is a perfect assignment for a coffee lover like me! I get up very early every morning. The house is quiet and I can enjoy just a little bit of alone time before the kiddos get up. I always look forward to my morning cup of coffee but just a regular ol' cup of Joe can quickly become boring. Tate+Lyle® Gourmet Beverage Syrups inspired me to create a drink to make the "me time" just a little bit more rewarding. Brilliant!
I love caramel and chocolate together so combining them in a drink was an obvious choice. This latte is sweet and creamy and it goes down easily. Too easily! Add how easy it is to make it and you are in trouble!
Tate+Lyle® Caramel Pure Cane Syrup is perfect for this drink. It adds sweetness and caramel flavor and it's a great base for this latte. Tate+Lyle® Gourmet Beverage Syrups are Fairtrade certified, with a blend of 100% natural pure cane sugar and come in three fantastic varieties: true Vanilla Pure Cane Syrup, luscious Caramel Pure Cane Syrup, and rich, roasted Hazelnut Pure Cane Syrup. Since 1878, Tate+Lyle® has been a trusted sweetener brand in the U.K. Their pure cane sugars have graced the finest tables in the British Isles and now some of their sugars and syrups are available in the US. Tate+Lyle® Gourmet Beverage Syrups are the perfect way to reward yourself with coffeehouse flavor right at home. Check out the sugars aisle of your local Walmart and try them yourself. You can connect with Tate+Lyle® Gourmet Beverage Syrups on: Facebook, Twitter, Pinterest and Instagram. You can also sign up for their email newsletter here.
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Salted Caramel Mocha Latte
Salted Caramel Mocha Latte - chocolate and caramel in one creamy and delicious hot drink. It will be your favorite this season!
Ingredients
- 1/2 cup half and half (half milk half cream mixture you can find in the dairy section)
- 1/2 cup milk
- 1 Tablespoon chocolate syrup
- 1 Tablespoon packed light brown sugar
- 2 Tablespoon Tate+Lyle® Caramel Pure Cane Syrup
- 1 cup freshly brewed coffee
- sea salt
- whipped cream
- caramel sauce
- cloves dash of ground
Instructions
- Place chocolate syrup and sea salt in your coffee mug.
- In a microwave safe cup, heat up milk and half and half. Add to the coffee mug.
- Add brown sugar, caramel syrup and coffee. Mix well.
- Top with whipped cream. Drizzle caramel sauce over the whipped cream. Sprinkle with ground cloves. Serve immediately.
Nutrition
Calories: 418kcal | Carbohydrates: 60g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 124mg | Potassium: 479mg | Sugar: 52g | Vitamin A: 625IU | Vitamin C: 1.1mg | Calcium: 265mg | Iron: 0.4mg
Tried this recipe?Leave a comment with rating below!
Click here to download a coupon for $1.50 off of Tate+Lyle® Gourmet Beverage Syrups! SWEEPSTAKES!! Do you want a chance to win a $100 Walmart Gift Card? Answer this question in the comments below to enter: How would you use Tate+Lyle® Gourmet Beverage Syrups to reward yourself? Sweepstakes Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods
Wanda McHenry says
I would use it in a Latte
WHITNEY says
I don't drink coffee, but I'd be willing to try it in my hot chocolate!
Jane H says
This would be a great way to enliven my morning coffee. Thank you for the chance to win it.
heather c says
I think a little hot coffee and flavored syrup would make the Christmas season pretty special. Ooooo, can't wait!
Buddy Garrett says
I would reward myself by adding them to my hot cocoa.
Thomas Murphy says
I would add it to my coffee.
Christine C. says
I would use Tate and Lyle syrups to make this recipe! Oh my goodness, it looks heavenly! Thank you.
angie says
I think just buying this brand and avoiding GMO beet sugar and HFCS is reward enough BUT I would enjoy eating it too! I would use it in coffee, apple cider, hot cocoa, and on ice cream or in shakes!
Ann says
I would put it on vanilla ice cream.
Ann says
I would put it on just about everything! 🙂
Elisabeth Ashley says
I would use the syrup to add flavor to coffee or hot chocolate
Beverly Metcalf says
Those flavorings sound really good. I would love to try the hazelnut one in my coffee. Thanks.
Angella L says
I would take a mommy break, find a good book make myself something to drink and depending on the day add a dash of the Vanilla.
Dorothy Hubbard says
I would add to my frenchtoast batter instead of vanila extract.
Seyma Shabbir says
I would love the Hazelnut to make a chocolate hazelnut frosting flavor!
Amanda Sakovitz says
I would mix it in hot chocolate after a long day!
Tracey Byram says
I would use the caramel syrup on vanilla ice cream.
joni says
I would use it in my coffee and apple cider.
Stephanie Larison says
I'd add it to my afternoon coffee at work!
Lorena Keech says
I work in a high stress job. A shot of hazelnut in my after dinner coffee would help me unwind.
Kayla says
I'd add the vanilla to my morning coffee.
Lisa Garner says
I would use these to make a hot carmel coffee before heading out into the cold for work each night.
T Michelle Trump says
I would love to have the syrup with hot chocolate!
tina reynolds says
I would use it on my hot chocolate to start my morning right
Sarah L says
I'd like to try the caramel in hot chocolate.
Thanks for the contest.
Betty C says
I would add the caramel syrup to my hot chocolate.
Claire McKeon says
I would reward myself for working hard at work by using this product for an extra special coffee break treat!
Denise L says
I can't think of anything better than your recipe for Salted Caramel Mocha Latte. All my favorite flavors!
joe gersch says
i would reward myself by using it to make a frapuccino
sherri crawford says
i would try them in milk or milkshakes
Tim A says
I would use the Hazelnut and the Caramel in nice warm glass of irish coffee after a long day's work this winter.
Tara O. says
I would use the Hazelnut in my morning cup of coffee! YUM!
Ashley Tucker says
I would add the syrup to my coffee as a morning treat!
Daniel M says
i would try some in some coffee
Cori Westphal says
I'm make my regular nightly cup of coffee a sweet treat! It'd almost be like dessert without the guilt!
coriwestphal at msn dot com
Lisa V. says
I would definitely add to my coffee - I love a caramel latte and perhaps on ice cream.
Kathy Pease says
I would put a few spoonfulls on a scoop of vanilla ice cream 🙂
Julie says
Since its cold here in Michigan , I would love to try it in my hot chocolate thanks
Sonya Morris says
I would use the caramel syrup to flavor my coffee.
letessha says
I would reward myself by adding it to my coffee.
Terri Moore says
I get cravings for sweet things at night so I would reward myself by putting the caramel syrup in hot cocoa with a touch of salt.
Susan Ladd says
I would add it to my coffee in the morning. I want to thank you for this wonderful sweep and Happy Thanksgiving 🙂
Rosanne Morrison says
After the holidays are over I would have some of my friends over for a brunch with different coffees.
Christina Sparks says
I would use it after I come home from work to relax from a hard day of work.
Debbie B says
i would like to add this to my hot chocolate for a different flavor!
ANGEL JACKLYN says
I'd add a little carmel to coffee! MMMMMMM!
Denise S says
My favorite fall drink is peppermint tea.
mickeyfan says
I love a dash of half and half and a drizzle of caramel or vanilla syrup.
Crystal F says
I would use this in my coffee some mornings to change things up and give myself a treat. Thank you!
Tricia G says
It would be a great treat with my coffee in the morning.
Neiddy says
I would add the true Vanilla Pure Cane Syrup to my coffee
Anastasia Falling says
Oooooooh Yummy!!! I would love to try this in my coffee!! I see, on their site, that they have lots of recipes though, including ones for smoothies!! That would be a tasty way to use them too 🙂
Debbi Wellenstein says
I would pour a little caramel syrup in my hot cider!
AuraR says
I'd have a nice flavored coffee as a treat in the evening
Barbara M says
This would be a great treat for me in the evening when I'm winding down.
It would be so good in my coffee.
thank you
nickie says
These would be great in coffee.
Amy Pratt says
I would try them in my Tassimo lattes.
Kate S says
I'd make cocktails out of it!
Cody Anderson says
I would add it to pound cake or angel food cake.
Shannon Baas says
With hot chocolate after a hard day of shopping.
sweepmom@comcast.net says
I would use them to add to a drink to make it a treat at the end of a hard week.
angela cunningham says
Caramel in my hot cocoa on a cold night.
jimmy says
I think I would make the Vanilla Cream Soda recipe.
paige chandler says
I'd put it on ice cream, Mmmmm
Sandy Klocinski says
I would use them in sauces (BBQ) and marinades or as a substitute for a recipe calling for high fructose corn syrup.
rickel bart says
definitely on my hot chocolate or icecream
Margaret Smith says
I would love to add some of the Vanilla Syrup and a spoonful of vanilla ice cream to my coffee for a treat at the end of dinner.
Thanks so much.
Stephanie V. says
using the vanilla syrup - everyday! why? I need a vanilla latte every morning!
tvollowitz at aol dot com
Cindy Merrill says
I often have a hot beverage for dessert, it's a low calorie alternative. I would try adding one of the flavored syrups to my diet hot cocoa or Decaf coffee as an extra special treat. I have lost 15 pounds so far.
Kerry says
I would put some of the caramel in my coffee!
Stephanie Phelps says
I would love to use the caramel to spice up my apple cider I think it would taste awesome!
Janice Cooper says
I would love to try this in hot chocolate 🙂
Shannon says
I would use it in my afternoon coffee as a treat to reward myself for making it through the day!
Tina M says
I'd add them to my latte.
Deb Anderson says
Oh my gosh... I love love love salted caramel!! When I saw your blog subject, I thought you would be using a salted caramel flavored syrup, but I'm delighted that you used actual sea salt! I never would have had the nerve to try that, but now I will. Salted caramel coffee, here I come!! 🙂
erica best says
i would use it homemade icing for cake or cupcakes
LAuren E. says
In my coffee & hot cocoa
maria cantu says
I would add it to some hot chocolate.
Christy says
That recipe sounds amazing!
Lauren says
I don't drink coffee all the time, but when I do I treat myself! I'd like to make some delicious coffee creamers with these.
Kimmy Ripley says
I would love to make this salted caramel mocha latte! I'm going to have to try these syrups!
Madeline says
I'd use their Caramel pure cane syrup as an ice cream topping to reward myself!
anna pry says
i would add a splash to some warm milk before bed to relax me pryfamily5@gmail.com
Elle says
I would reward myself with the Tate + Lyle brand syrups by making a delicious vanilla latte with whipped cream on top.
amy pugmire says
I would love to put it in my hot cocoa and add some whip cream on top.
rachel says
It'd add sweet flavor to my afternoon cup of coffee!
courtney b says
I would make some type of latte, maybe pumpkin or a mocha chocolate latte.
Thank you!
OFG says
I'd add it to a morning latte! Yum!
kathy harmon says
make delicious tasting coffee and share with sisters
Susan Smith says
I would reward myself with Tate Lyle syrups in my hot chocolate.
D Schmidt says
I would use Tate+Lyle® Gourmet Beverage Syrup to make myself a relaxing and delicious milky coffee drink after work to warm up during the winter. I particularly like the sound of the caramel variety.
kjasus says
i would make a yummy hot treat after a long day of work
Vincent says
I'd use it to make a hazelnut latte....I drink them in coffee shops all the time...would be great to be able to make my own at home.
sandra says
i'd make myself a soothing vanilla latte
Erika says
I love making homemade steamers, so I'd use some vanilla syrup in them! 🙂
Carla says
Oh I tried their sugar and can't wait to try their syrups! I am a coffee freak so much that I have an espresso machine at home because it's much cheaper that way. Usually I just make plain lattes, but I can totally get behind this salted caramel mocha.
Stephanie says
i like to add flavor my coffee
Kristen says
Oh man... you know I love this, right? This is my kind of beverage!
steven weber says
I would like to try it in my hot chocolate!
Lisa Brown says
I would use the syrups to reward myself by making a creamy hazelnut mocha coffee.
Brianne says
I'm not always much of a coffee drinker, but when salted caramel and mocha are involved, I'm all in!
Lee says
I would use Tate+Lyle® Gourmet Beverage Hazelnut Syrup in a milk shake!
Julie Wood says
I would use these syrups in making my wonderful Pumpkin Spice Latte!
Kate says
You just made every coffee-lover's, caramel-lover's, chocolate-lover's dreams come true!!! I LOOOOVE THIS!
Liz says
A good book, cozy blanket and a mug of the latte is all I need today!
Jess says
This latte looks amazing!
betsy says
I would add it to my steam milk.
Sues says
This drink looks delicious and so perfect for our cool fall meetings.
tara pittman says
These would be great in coffee.
Natalie says
I would love to try it drizzled over ice cream!
Nicole says
I would use Tate+Lyle Gourmet Beverage Syrups to reward yourself by making a caramel latte with whipped cream!
heather says
I would reward myself with Tate Lyle syrups in my hot coffee sounds super yummy.
Erin says
I love a good and comforting drink when the weather gets cooler. This sounds incredible. I love the chocolate and caramel combination
Mami2jcn says
I would try it in hot chocolate.
Sue says
Oh I could use one of these right now, it looks insanely good!
Sylvie says
Now that sounds like a nice afternoon treat on a cold day.
Lauren says
I would use them in a breve to reward myself! It's a latte made with steamed half & half instead of milk and it's absolutely delicious & sinful.
Kelly D says
I would reward myself by using the Vanilla syrup to make a vanilla latte in the morning, instead of my regular coffee.
Auntiepatch says
I would like to try it in my hot chocolate!