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- 1/2 cup half and half (half milk half cream mixture you can find in the dairy section)
- 1/2 cup milk
- 1 Tablespoon chocolate syrup
- 1 Tablespoon packed light brown sugar
- 2 Tablespoon Tate+Lyle® Caramel Pure Cane Syrup
- 1 cup freshly brewed coffee
- sea salt
- whipped cream
- caramel sauce
- cloves dash of ground
Place chocolate syrup and sea salt in your coffee mug.
In a microwave safe cup, heat up milk and half and half. Add to the coffee mug.
Add brown sugar, caramel syrup and coffee. Mix well.
Top with whipped cream. Drizzle caramel sauce over the whipped cream. Sprinkle with ground cloves. Serve immediately.
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