Homemade Pumpkin Spice Coffee Creamer
Click here for recipe.
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Angela says
What if you don’t have heavy cream or half n half? What could you use?
Anne says
Unsweetened, condensed canned milk might work. If you don’t generally keep milk or cream in the house, canned milk is easy to store. I would thin the canned milk with a little water to make the milk, then leave it thick to use in place of the cream.
Couldn’t hurt to try! 🙂
Jill says
This is so good!! I love to flavor my coffee but hate tasting all the chemicals. This is pure homemade goodness. Thank you!
Ethel Mohr says
I have tried many different recipes for Pumpkin Spice Creamer.
This wins 1st Place Gold Medal over all. My new go to. I will never buy CoffeeMate again. This is all year long good. And Pumpkin Purée is totally feezable!!!
THANK YOU
[email protected] says
Hi Ethel! Yay!! That’s fantastic! I am so happy you tried this recipe and that you love the creamer. It’s my favorite and it’s fun to see other people enjoy it too. Yes to freezing pumpkin puree! I do that too. 😀
Laura Strnad says
How much does this make and how much do you have to put in the coffee each time? I only use a tablespoon for my coffee of creamer. Could I cut back the sweetness by using less sugar? I love the idea of making your own creamer though.
Bethany says
If you can’t have dairy, do think if I switched the milk for almond milk it would still work?
[email protected] says
Hi Bethany! You can use any milk you add to your coffee. Hope this helps!
Maureen says
😳😳😳😛😛😛😍😍😍 this in spectacular!!!!!! And I don’t even drink coffee- but I might start now! I think this might be yummy if you were to use all cream & leave the milk out-then whip!! (You could still put a dollop in coffee)
[email protected] says
Woohoo! Thank you so much, Maureen! I am so happy to know you are enjoying the creamer. I love the idea of whipping it too! Yum!
Beverly says
Very good!
[email protected] says
Thank you, Beverly!