Homemade Pumpkin Spice Coffee Creamer – the easiest way to have a delicious cup of your favorite pumpkin spice latte made in your own kitchen! This creamer is crazy good!
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HOW TO MAKE PUMPKIN SPICE COFFEE CREAMER
I am all about DIY in my kitchen and it’s always better. I can control the ingredients and flavors so what’s not to love? This coffee creamer is crazy good! I used my homemade pumpkin pie spice (also crazy easy to make!), toasted it up in the saucepan, added pumpkin puree and milk with cream. Oh my! The fragrance of warm spices got me so excited for fall! I have to admit I took a sip of this creamer while still warm and it was everything I wanted it to be. Sweet, creamy and full of flavor. I knew I was up for a fantastic cup of coffee with this creamer swirled in.
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Perfect homemade coffee creamer with pumpkin and pumpkin spice. Delicious and perfect for your fall cup of joe!
- 2 teaspoons pumpkin pie spice (try my homemade version
- 1/4 cup pumpkin puree not pumpkin pie filling
- 4 Tablespoons packed light brown sugar
- 1 cup milk
- 1 cup heavy cream see note
- In a medium saucepan, toast up spices for 1 minute over a medium heat.
- Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
- Remove from the heat.
- Add milk and cream (or half and half). Whisk until well mixed.
- Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
- Store in the fridge for up to 5 days.
Angela says
October 26, 2018 at 1:06 pmWhat if you don’t have heavy cream or half n half? What could you use?
Jill says
October 26, 2018 at 10:25 amThis is so good!! I love to flavor my coffee but hate tasting all the chemicals. This is pure homemade goodness. Thank you!
Ethel Mohr says
September 22, 2018 at 3:33 pmI have tried many different recipes for Pumpkin Spice Creamer.
This wins 1st Place Gold Medal over all. My new go to. I will never buy CoffeeMate again. This is all year long good. And Pumpkin Purée is totally feezable!!!
THANK YOU
Anna@CrunchyCreamySweet says
September 24, 2018 at 10:27 pmHi Ethel! Yay!! That’s fantastic! I am so happy you tried this recipe and that you love the creamer. It’s my favorite and it’s fun to see other people enjoy it too. Yes to freezing pumpkin puree! I do that too. 😀
Laura Strnad says
September 16, 2018 at 4:54 pmHow much does this make and how much do you have to put in the coffee each time? I only use a tablespoon for my coffee of creamer. Could I cut back the sweetness by using less sugar? I love the idea of making your own creamer though.
Bethany says
September 15, 2018 at 8:52 amIf you can’t have dairy, do think if I switched the milk for almond milk it would still work?
Anna@CrunchyCreamySweet says
September 15, 2018 at 3:47 pmHi Bethany! You can use any milk you add to your coffee. Hope this helps!
Maureen says
November 19, 2017 at 5:10 pm😳😳😳😛😛😛😍😍😍 this in spectacular!!!!!! And I don’t even drink coffee- but I might start now! I think this might be yummy if you were to use all cream & leave the milk out-then whip!! (You could still put a dollop in coffee)
Anna@CrunchyCreamySweet says
November 21, 2017 at 12:59 amWoohoo! Thank you so much, Maureen! I am so happy to know you are enjoying the creamer. I love the idea of whipping it too! Yum!
Beverly says
November 15, 2017 at 2:01 pmVery good!
Anna@CrunchyCreamySweet says
November 16, 2017 at 1:20 pmThank you, Beverly!