This tasty Mushroom Soup uses simple ingredients but has exceptional flavor. Made from scratch, served creamy or clear, this soup is satisfying and delicious!
Tasty Mushroom Soup
Mushrooms sauteing in butter will always be my favorite smell in the kitchen. Add onion and garlic and you know you are in for a real treat! This Mushroom Soup starts with just that: sauteing vegetables to bring out their flavor. Treat this recipe as a base and adjust it to your preferences. The flavor is deep and rich, whether you serve this soup clear or creamy. To take the soup to the next level, I blended half of it in a blender which increased the flavor even more and fried a few slices of mushrooms in butter until golden brown. They make for a pretty fancy topping! I hope you enjoy it!