Search Results for: sauce

Tortellini Soup with Sausage

October 4, 2021 by Anna 3 Comments

This Tortellini Soup with Sausage is creamy, full of flavor, and packed with cheese-filled pasta. Made in one pot in under 30 minutes, this soup is filling and nutritious!

Soup with tortellini and sausage in a Dutch oven.

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Why You'll Love This Recipe

Soup season is here and I am all for it! As soon as the weather cools down, I am craving a big bowl of soup. This Tortellini Soup with Sausage is one of my family favorites. It's quick and easy to make, in just one pot. I use cheese-filled tortellini but feel free to use your favorite. The mild sausage is perfect for my kids but if you want to kick it up a notch, go for the spicy Italian sausage.

Bread Pudding Recipe

September 25, 2021 by Anna 20 Comments

This Bread Pudding is a simple dessert for the holidays or weekend brunch. Made with pantry staples and stale bread, this dish is delicious served with custard sauce, powdered sugar, or dessert syrup!

Bread pudding in casserole dish.

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Why You'll Love This Recipe

Who would have thought you can turn stale bread into one delicious dessert? The English did, centuries ago! Cooks always had a bowl on the table for bread scraps that will be turned into pudding. Now, this easy dessert is popular during Christmas, Easter, or any other holiday. You can make it for a special occasion or simply for weekend brunch.

Shrimp and Broccoli

September 20, 2021 by Anna 4 Comments

This Shrimp and Broccoli stir fry dinner is quick and easy to make with simple ingredients. Serve this homemade takeout dish with rice or pasta and extra stir fry sauce!

Shrimp and broccoli in a pan.

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Why This Recipe Works

You may think that shrimp and broccoli sound like an odd pairing. But let me tell you! This combo makes for a delicious stir fry that cooks in minutes. Simmered at the end with my easy stir fry sauce, it's full of flavor. We enjoy the sauce so much, I started doubling the ingredients to make it extra saucy. If you cook Chinese dishes often, your pantry most likely already has all of the ingredients.

Pumpkin Chocolate Chip Bread

September 17, 2021 by Anna 19 Comments

This Pumpkin Bread with chocolate chips is fluffy and delicious, with a perfect balance of spices and chocolate chips throughout. Made with Greek yogurt, this bread bakes up perfectly moist every time!

Four slices of pumpkin bread with chocolate chips on a plate.

Why You'll Love This Recipe

Even though the temperatures outside still feel like summer, the fall is here and I am baking all things pumpkin. As soon as you feel like you need to break out your loaf pan and a can of pumpkin puree and bake this bread. It's so good and it will definitely put you in a fall baking mood. I made a few loaves and muffins all in one day! I was on a roll!

Chicken Skillet with Tomatoes and Feta

August 30, 2021 by Anna 6 Comments

This Chicken Skillet with Tomatoes and Feta is a quick dinner idea with fresh and simple ingredients. Done in 20 minutes, this one-pan dish is bursting with flavor and bound to be a hit!

Chicken with tomatoes and feta in a pan.

Why You'll Love This Dish

If you saw or even tried the viral Baked Feta Pasta recipe that won the internet a few months ago but wanted a pasta-free version, I have just the recipe for you! This Chicken Skillet with Tomatoes and Feta is one of the easiest and quickest dishes you can make. The TikTok recipe lacked flavor in my opinion. Where are the garlic, onion, and seasoning? This skillet dinner has it all!

Easy Chicken Fricassee

August 23, 2021 by Anna 10 Comments

This Chicken Fricassee is a one-pan meal made with chicken, vegetables and creamy sauce. Delicious French dish that's very easy to make at home with simple ingredients!

This dish finds itself in the category of comfort food, along with Chicken Paprikash and my French Onion Roasted Chicken.

Chicken thighs with veggie sauce in serving dish.

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Why You'll Love This Recipe

Today, I am adding another European classic dish to my collection. This time we are learning from the French, how to make one of their comfort food meals: Chicken Fricassee. It is a classic French dish made with chicken pieces, vegetables, and creamy white sauce.

I simplified the recipe to make it really easy but not lose the flavor. The perfect example of using simple ingredients to make an incredible meal. It's easy so you can whip it up any day of the week!

Sesame Noodles

August 6, 2021 by Anna 10 Comments

These Sesame Noodles are quick and easy to make in just 3 steps! Peanut butter and tahini make this dish creamy and flavorful. Skip takeout and make this noodle dish at home in under 15 minutes!

Serve these noodles hot or cold. Add chicken or stir-fried veggies and make it an even more filling meal!

Sesame noodles in white bowl.

Sesame Noodles

This recipe is in my quick and easy recipes folder. Perfect for busy weekdays, when I need easy lunch and fast. You can make the sauce ahead of time to save on prep and all you need to cook is the noodles. Talk about quick and easy! These Sesame Noodles are super tasty too! Sesame paste, peanut butter, and sesame oil give it a delicious nutty flavor. Whether you serve it hot or cold, this dish is satisfying and you are bound to find yourself going for seconds!

Air Fryer Asparagus

July 30, 2021 by Anna 4 Comments

Air Fryer Asparagus is a healthy side dish made with four ingredients and plenty of topping options! Done in just 10 minutes, it's faster than roasting in the oven, yet still delicious!

Cooked asparagus on white plate.

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Why This Recipe Works

One of the easiest vegetables to cook has to be asparagus. It cooks fast and goes so well with so many main dishes. This asparagus cooked in an air fryer calls for 4 simple ingredients and cooks in 8 minutes. The air fryer simplifies the process, cuts down on cook time, and frees up your oven.

I use the convection-oven style with racks because it allows me to cook more food at the same time. If your air fryer is the basket-type, the cooking process is the same. Enjoy!

Best Instant Pot Teriyaki Chicken

July 26, 2021 by Anna 6 Comments

This is the Best Instant Pot Teriyaki Chicken I've ever made! Made with chicken breasts, teriyaki sauce and water, this dinner is a dump-and-go meal with minimal prep. Perfect for busy weeknights!

Serve this chicken dish with rice cooked in the Instant Pot and steamed broccoli. It's filling and delicious!

Instant Pot teriyaki chicken with rice on a plate.

Instant Pot Teriyaki Chicken

My Instant Pot strikes gold again! I am currently enjoying the minimal prep, clean up and hands-off cooking making this Instant Pot Teriyaki Chicken. It's a dump-and-go kind of meal which is perfect for busy weekdays or when you don't feel like cooking. It's easy, delicious, and can be made ahead of time!

Homemade Ketchup

July 21, 2021 by Anna 3 Comments

This Homemade Ketchup is made with five pantry staples and no sugar. A simple recipe from scratch, done in under 10 minutes!

Ketchup in a glass jar.

Why This Recipe Works

The season for burgers with fries, hot dogs, and grilled brats is still here and ketchup is having a serious moment. How many bottles did you go through already this season? I don't even want to admit how many I bought. If you looked at the grocery stores recently, you may find that it's not that easy to find good ketchup without sugar or corn syrup.

Chick-fil-A Nuggets Copycat Recipe

May 31, 2021 by Anna 4 Comments

Make these famous Chick-fil-A Nuggets at home, from scratch, with just a few ingredients! Save money and time with this easy copycat recipe.

I always whip up the Chick-fil-A Sauce, also made from scratch, for dipping the nuggets! Add waffle fries or French fries and you have a full meal, fast-food style.

Chicken nuggets in red basket.

If you ever wondered how to make the popular Chick-fil-A Nuggets from scratch, I am here to show you it's actually very easy, and most likely, you have all of the ingredients on hand. It all starts with boneless skinless chicken breast, the real deal. A quick marinade of milk and pickle juice is the secret to juicy nuggets, so don't skip it!

Best Lemon Ricotta Pasta

May 22, 2021 by Anna 11 Comments

This is Lemon Ricotta Pasta is the best, easy and perfect for vegetarian dinners. Fettuccine in creamy lemon ricotta sauce, with spinach and garlic, is served with toasted breadcrumbs for a contrast of textures and added flavor!

Serve this dish with my One-Hour Skillet Focaccia and a side of my Perfect Caesar Salad with homemade croutons. This meatless dish is bound to become your favorite!

Ricotta pasta in a pan.

If you ever doubted that a handful of simple ingredients can turn into an impressive dish, doubt no more! This Lemon Ricotta Pasta has three main ingredients (as the title suggests) and can be customized to likings. I added spinach, garlic (sliced and sauteed until crispy), and my favorite pasta topping: toasted bread crumbs!

Strawberry Crumble

May 19, 2021 by Anna 8 Comments

This Strawberry Crumble is made with fresh, juicy strawberries and oat and brown sugar topping. It's a beautiful and very easy dessert to make when the berries are in season!

Strawberry crumble in oval baking dish.

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Why You'll Love This Recipe

Crumbles and crisps are some of the easiest desserts you can make with fresh fruit. This Strawberry Crumble is the perfect example. As soon as fresh strawberries showed up in our grocery store, I knew I had to make it. It's simple, yet beautiful and festive!

The fruit layer has large chunks of strawberries in sweet sauce. You can use a mix of berries or berries with other fruit. The topping is sweet, crunchy, and oh so tasty! Find my gluten-free version below.

I will be making this dessert all summer long!

Breaded Chicken Cutlets

May 9, 2021 by Anna 8 Comments

These Breaded Chicken Cutlets are made with chicken breasts, dipped in flour, egg, breadcrumbs and fried until crispy on the outside and juicy on the inside. It's a quick and easy dinner idea everyone loves!

Serve them in a bun as a fried chicken sandwich or with sauteed spinach, creamy mushroom sauce or Caesar salad with homemade dressing and croutons for a meal packed with flavor!

Breaded chicken and sauteed spinach on plate.

This recipe should be in every home cook's collection. It's a basic breaded chicken cutlet, the easiest chicken dinner you can make, and one that everyone loves. It was one of the first dinners I learned how to cook and it's still my go-to when I need easy and not boring.

Breaded chicken breasts, cut into cutlets, can be served with practically any vegetable side dish. You can also layer them with mayo, lettuce and serve in a bun for a delicious fried chicken sandwich!

Turn a simple chicken breast into crispy on the outside and juicy on the inside chicken. It's perfect for a simple dinner or special occasion. Your guests will love it!

How to Make Bread Crumbs

May 3, 2021 by Anna 3 Comments

Learn How to Make Bread Crumbs at home for frying chicken, chops, or vegetables! I am sharing my simple method along with Italian and panko versions. This is a must-have in your pantry!

Along with my homemade taco seasoning, homemade croutons and cream of mushroom soup, this recipe helps you fill your pantry with healthier ingredients!

Bread crumbs in a glass jar.

If you browse the recipe index on my site, you will notice I have quite a few recipes for homemade pantry staples. I enjoy making my own versions of the basics we all buy at the grocery store. If you look at the back of any bread crumbs packaging, it's not just bread! Starches, salt, even high fructose corn syrup are added. No, thank you! That's why today, I am sharing my simple way of making homemade bread crumbs.

Falafel Recipe

April 25, 2021 by Anna 4 Comments

This Falafel Recipe makes the best, crispy balls of chickpeas with spices, garlic, onion and parsley. Serve them with tahini sauce for a delicious meal!

Turn this falafel into a sandwich and serve it with flatbread and creamy cucumber salad.

Fried falafel with sauce on a plate.

Falafel is a popular Mediterranean and Middle Eastern dish made with dried chickpeas, ground with spices, garlic, onion, parsley, cilantro; formed into balls and deep-fried. I am sharing my simple version without cilantro (I am one of those people that can't stand it because it tastes like soap!) along with a quick tahini sauce. It's delicious! Often served as street food, this dish can be served for lunch or dinner.

Creamy Polenta Recipe

April 7, 2021 by Anna 6 Comments

This Creamy Polenta is the Italian version of grits. Simmered until thick, then finished off with butter and Parmesan cheese, this dish is pure comfort food and a wonderful base for many dinners!

Think of it as a substitute for mashed potatoes, pasta or rice. Top it with pasta sauce, meat with gravy, shrimp or sauteed veggies and enjoy!

Polenta on a plate.

Polenta is a common Italian side dish that can be served for breakfast (like porridge) or dinner (like mashed potatoes). It's creamy and delicious! Made with only a few pantry staples, this polenta is truly comfort food.

If you want it more creamy, add more water or even milk. If you want it thicker, use less liquid. You can also pour it into a rimmed baking pan and let it set, then cut and fry in butter. It's so tasty!

Cajun Shrimp

March 24, 2021 by Anna 8 Comments

This Cajun Shrimp dish is one of the easiest seafood dinners you can make in minutes! Juicy shrimp, seasoned with my homemade Cajun seasoning and sauteed in butter and brown sugar make this one tasty dish.

I always have my homemade Cajun seasoning on hand to make this shrimp dinner and my tasty Dirty Rice dish.

Cajun shrimp on a plate.

If you made my Cajun seasoning, the first dish I recommend using it with is this Cajun Shrimp. It's very quick and very tasty! Perfect when you need dinner fast but want something delicious. I added brown sugar to balance out the spicy shrimp and along with butter and garlic, it creates a wonderful sauce. Serve it with rice or pasta and a side of veggies (roasted or grilled). This dish is bound to be a hit!

Instant Pot Corned Beef

March 3, 2021 by Anna 8 Comments

This Instant Pot Corned Beef is the best you will ever make! You can serve it with veggies that cook in the same pot or use it for sandwiches. This corned beef is cooked without beer!

Just like my Instant Pot Pot Roast, this beef is falling-apart tender! Serve it with cabbage, potatoes and carrots or make my Fried Cabbage in a skillet.

Corned beef with vegetables on a plate.

If there is one thing I recommend cooking in the Instant Pot, it's definitely large cuts of meat. The pressure cooker does the best job cooking the meat until tender, juicy and delicious. No worries about overcooking or tough meat! I prefer it to slow cooking because I don't have to plan it hours in advance.

You will be amazed at how tender the meat is, yet you still can slice it into neat pieces.

The veggies are cooked in just 4 minutes after the meat is done, in the same liquid. The whole dinner is done in one pot so no mess to clean up!

Crispy Coconut Chicken

February 25, 2021 by Anna 4 Comments

This Crispy Coconut Chicken is breaded and fried in a pan until golden brown and crispy. The sweet coconut adds texture and flavor and makes this dish a family favorite!

Coconut chicken pieces on a plate.

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Why You'll Love This Recipe

When we are bored of plain chicken dinners, I look for simple ways to add pizzazz. Sweetened coconut to the rescue! I mixed it with panko breadcrumbs to make this ultra-crispy, sweet and delicious chicken. My family loves it! Sweetened coconut is not only for baking cookies. Coconut fans will enjoy it as a breading too. This dish is a fun way to jazz up plain chicken. I hope you enjoy it!

Best French Toast

February 22, 2021 by Anna 7 Comments

My Best French Toast recipe is made easily from scratch, with basic ingredients. Sprinkle each slice with sugar to create a caramelized topping. Use a cast iron pan or griddle for the best crispy texture!

French toast with syrup pour.

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Why This Recipe Works

I am so excited to share this recipe with you today! My Best French Toast is simple yet absolutely incredible. Perfect for lazy weekends, Spring brunch, and special occasions like birthdays or anniversaries. I've made a lot of French toasts and finally have my go-to recipe.

What's the secret? First of all, you need good bread. Thick and dense enough (not sandwich bread for PB&J's). Second, I sprinkle a little bit of sugar on one side of each toast just before frying it. It creates a caramelized topping. Just something a little extra! I hope you enjoy it!

Easy Mongolian Chicken

February 14, 2021 by Anna 13 Comments

This easy Mongolian Chicken is an easy version of the popular restaurant takeout. It's rich in color and flavor and bound to become your favorite!

Chicken in sauce in pan.

One of my current favorite meals is Mongolian Chicken. It's made with chicken, cut into bite-size pieces and fried until crispy and coated with sweet and spicy sauce with chili peppers, garlic and ginger. It's quick, easy and perfect made ahead of time. You can make this simple version or add more vegetables, like mushrooms, baby corn, water chestnuts, etc.

Black Pepper Chicken

February 4, 2021 by Anna 6 Comments

This Black Pepper Chicken is a quick stir fry made in just 3 easy steps! This Panda Express copycat is made from scratch with just a few ingredients.

Chicken with veggies on a plate.

I was asked recently by one of my readers for an Asian restaurant copycat recipe. After sharing my favorites (P.F. Chang's Chicken Lettuce Wraps, anyone?), I realized it was time to make a new one. A quick and easy stir fry that is! This Black Pepper Chicken will sound and look familiar to Panda Express fans. It only requires a handful of ingredients and 3 steps to make it: cook the chicken, saute veggies and simmer everything with the sauce. Just like that, an easy yet delicious dinner ready to be served!

Best Blueberry Pancakes

January 27, 2021 by Anna 7 Comments

These Blueberry Pancakes are easily made from scratch, based on my buttermilk pancake recipe but filled with juicy blueberries, lemon zest and drizzled with honey! Perfect weekend breakfast the whole family will love!

Stack of pancakes with blueberries on a plate.

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Why You'll Love These Pancakes

Our Sunday breakfast always consists of stacks of pancakes made from scratch. I am not bragging for not using a store-bought mix. I memorized my pancake recipe and can actually make the mix ahead of time. These blueberry pancakes have been a family favorite for a while now so I decided to share the recipe with you!

You only need a few pantry staples and the buttermilk can be easily made with just vinegar or lemon juice and milk (or half and half). Enjoy a stack of these ultra fluffy pancakes with a drizzle of honey and fresh berries! It's just a little bit of spring on a weekend morning.

Vegetable Stir Fry

January 23, 2021 by Anna 6 Comments

This Vegetable Stir Fry is a healthy and easy dinner for busy weekdays. You can use almost any vegetables and my easy sauce to make this dish in under 20 minutes!

Veggies in a pan.

If you ever made stir fry in your own kitchen, you know it is one of the fastest and easiest dinners ever. They are so versatile because you can use many different ingredient combinations each time. I make my shrimp or chicken stir fry often and when I really need simple, I make it on a sheet pan. Today, I am sharing my vegetable-packed recipe for your Meatless Mondays or any day you need a healthy but quick dish. Serve this stir fry with rice or noodles, like soba, rice or egg noodles.

Chicken Paprikash

January 18, 2021 by Anna 10 Comments

This Chicken Paprikash is a homemade version of the popular Hungarian dish, made as close to authentic as possible, with a handful of ingredients. Comforting, rich and flavorful, this chicken dinner is bound to be a favorite!

Chicken in paprika sauce in a skillet.

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Why This Recipe Works

Talk about comfort food! This vibrant Chicken Paprikash is a famous Hungarian dish, right next to goulash. It is called after the generously used spice in this recipe: paprika. It's a very common spice in Hungarian cuisine. Many European countries have their own versions of this paprika chicken dish. My version below is as close to the authentic version as possible, using easy-to-find ingredients.

Microwave Baked Potatoes

January 4, 2021 by Anna 7 Comments

This Microwave Baked Potatoes recipe makes soft and fluffy potatoes in just minutes! This is the easiest and fastest way to make baked potatoes.

Baked potato with butter and chives on a plate.

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Why This Recipe Works

I am a huge fan of potatoes. It's one of those foods I could not give up, right next to the bread. I have several recipes with this vegetable, starting with Lyonnaise potatoes (absolutely amazing!), to easy oven-roasted potatoes and potato salad.

Now, I have a new way to quickly (we are talking less than 10 minutes!) make the best fluffy and delicious baked potatoes right in my microwave. Perfect for a last-minute side dish or lunch!

Easy Chocolate Truffles

December 31, 2020 by Anna Leave a Comment

Make these easy Chocolate Truffles with just 2 ingredients! This easy homemade treat can be coated with cocoa powder for the classic look or crushed nuts, sprinkles, or coconut.

Chocolate truffles are essentially balls of chocolate ganache. Creamy, smooth, rich, and sweet! Pure gold for chocolate fans!

Chocolate truffles in a white bowl.

If you ever made ganache from scratch and thought: man, I could eat this with a spoon! Well, you can! Just turn it into truffles! Sure you can get a fancy box with many flavors, but it is so fun to make a batch in your own kitchen. You will only need 2 main ingredients (chocolate and cream) and something to roll them in, like cocoa powder, chopped nuts, shredded coconuts or simply sprinkles.

Easy Chocolate Ganache

December 16, 2020 by Anna 3 Comments

This easy Chocolate Ganache recipe requires only 2 ingredients! Perfect for frosting cakes, cupcakes or making truffles.

Ganache in a glass bowl.

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Why This Recipe Works

Chocolate ganache is a French dessert glaze, sauce, or frosting made with chocolate and cream. It is very simple to make. This rich, decadent, and the incredibly smooth mixture is made by melting chocolate with hot (not boiling) cream.

You can use dark, milk, or white chocolate to make it, however, the substitutes for cream are a little tricky. Coconut cream or condensed milk may work. You can add a dash of salt or instant coffee granules to intensify the flavor of chocolate.

Ham and Cheese Sliders

December 12, 2020 by Anna 8 Comments

These Ham and Cheese Sliders are my favorite way to use leftover holiday ham. Paired with Provolone cheese and topped with seasoned melted butter, these sliders are perfect as an appetizer, snack or lunch!

Sliders are easy and fun to make. If you are a fan of appetizer dips, you will love my Spinach Artichoke Dip Sliders too!

Sliders with ham and cheese stacked on a plate.

I am sure I am not the only one that always looks for easy and delicious ways to use leftovers from big holiday dinners. I make my Tetrazzini with leftover turkey and these Ham and Cheese Sliders with leftover Easter or Christmas ham. They are always a hit with adults and kids, simple to make and absolutely delicious! I used Provolone cheese because it melts great and has a delicious creamy flavor. The "everything bagel" seasoning is much better in my opinion than just poppy seeds. You can create your own with sesame seeds, dried onion flakes, dried garlic, sea salt, etc.

Christmas Fudge

December 4, 2020 by Anna 9 Comments

This Christmas Fudge is easy, made with 3 ingredients and never fails! Creamy, smooth and festive, this homemade candy is a must for the holidays.

Chocolate fudge on a plate.

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Why You'll Love This Recipe

When it comes to homemade holiday candy, I like easy recipes with simple ingredients. Better yet, if they can be easily dressed up with festive sprinkles, mini M&M's or chopped nuts. Fun to make, share and eat!

I also use my microwave, because it's quick and easy! Just like I do, to make my Easy Microwave Caramels. Perfect for when you need a last-minute gift for friends and family. Done and done!

Cabbage Soup

November 30, 2020 by Anna 6 Comments

This healthy Cabbage Soup starts with sauteed cabbage to bring the most flavor out of this vegetable. Packed with more vegetables, this soup is nutritious and very tasty!

Soup with cabbage in a pot.

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Why You'll Love This Soup

Cabbage is an underappreciated and underrated vegetable. When cooked right, it's absolutely delicious and very flavorful! If you tried my Fried Cabbage recipe you know how tasty sauteed cabbage can be. I wanted to use the same technique and make the tastiest cabbage soup. It was a success! Sauteeing cabbage in butter creates the best flavor. So don't just dump everything in a pot and cook until soft. Try my recipe instead and enjoy a bowl of deliciousness!

Chocolate Babka

November 19, 2020 by Anna 4 Comments

This Chocolate Babka is made with sweet yeast dough and delicious chocolate filling, braided and baked until beautifully golden. This dessert is made from scratch, just like a Polish grandmother would make it!

Thanks to my easy step by step recipe, you can make it and serve for the holidays!

Babka in a baking loaf pan.

When it comes to holiday desserts, I tend to put a little more effort. Don't get me wrong. It still needs to be easy but it needs to look impressive. This Chocolate Babka is just that. If you ever made cinnamon rolls from scratch, the process will look familiar. You could actually use this recipe to make amazing chocolate rolls! The filling is made with real chocolate (not Nutella!), just like a Polish grandmother would make.

Cranberry Pie

November 16, 2020 by Anna 5 Comments

Make this Cranberry Pie for your holiday celebrations! It's very easy and very festive. Perfect served with vanilla ice cream or whipped cream.

This pie will be beautiful on your holiday table, next to the Pecan Pie or No-Bake Pumpkin Pie. It's the perfect sweet ending to any Thanksgiving or Christmas feast!

Cranberry pie in a glass pie plate.

Every year, as soon cranberries show up in our grocery store, I stock up. I adore these gorgeous ruby berries! They are not only healthy but can be used to make one delicious jam to enjoy on a bagel on a snowy winter morning. This year, I will also be turning them into a delicious tarty-sweet filling for this gorgeous pie. It's very simple to make, especially if you use a store-bought pie crust as I did. You can also make a graham cracker crust. If you have more fresh cranberries on hand after making the sauce and this pie, you can also turn them into a jam or relish.

Thanksgiving Turkey

November 3, 2020 by Anna 4 Comments

This is the best Thanksgiving Turkey with a delicious seasoning mix. I am sharing my very easy step-by-step recipe and all of my tips so you can make a juicy and flavorful turkey for your holiday dinner!

Serve this turkey with my classic stuffing and turkey gravy. Don't forget to save some meat to make tetrazzini!

Turkey on a white platter.

Easy Thanksgiving Turkey

If this is your first year of cooking a turkey for Thanksgiving or you want to improve your technique, this recipe will help you make the juiciest and most flavorful turkey ever! It's perfect for beginners and seasoned cooks. My seasoning mix with butter and oil gives it a crispy skin during roasting in the oven. This turkey will shine on your holiday table!

Simple Turkey Brine

November 2, 2020 by Anna 5 Comments

This simple Turkey Brine is the easiest way to ensure that the turkey is perfectly juicy! You only need 7 simple ingredients to make it. Learn how to make it, is it worth the time and how to get the best results!

Turkey in brine in a large pot.

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Why This Recipe Works

Brining is a simple technique of soaking the turkey in a salty solution. It will change your turkey game this holiday season! With just a few simple ingredients, like water, salt, sugar, herbs, citrus, and garlic, you can make a brine to soak the bird the night before roasting. It will ensure the turkey is juicy, flavorful, and absolutely delicious!

Use this brine to make the best Thanksgiving turkey! Serve it with turkey gravy and classic stuffing for your holiday dinner.

Creamed Corn Recipe

October 28, 2020 by Anna 11 Comments

This easy Creamed Corn is made from scratch with just 5 ingredients. Simple, classic and delicious side dish for your holiday dinner!

This corn dish is so easy to make, just like my Fresh Corn Salad and the Sweet Corn Casserole. Perfect for fans of this vegetable!

Corn in a creamy sauce in a dish.

We live in Kansas so corn is a staple in my kitchen. Whether it's summer or winter, corn dishes appear on our table, especially during the holidays. This Creamed Corn is super quick to make, especially if you need a last-minute dish. I used canned corn because it is available all year round, but fresh or frozen works great too. My go-to half and half and cornstarch mixture makes this dish gluten-free and ensures the best texture.

Turkey Gravy Recipe

October 26, 2020 by Anna 7 Comments

This easy Turkey Gravy is made without turkey drippings but stock instead! The smooth, velvety texture and savory flavor make this gravy a must for your holiday dinner.

Gravy in a white gravy boat on a wooden cutting board.

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Why This Recipe Works

I have been making this Turkey Gravy from scratch for years and I am very excited to share my recipe with you. It's very easy and absolutely delicious! No pan drippings from turkey needed. Just stock, butter, herbs and cornstarch. You will be amazed at the flavor and texture of this gravy. It's the best!

Easy Crepe Recipe

October 14, 2020 by Anna 9 Comments

This Easy Crepe Recipe is very simple to make. These French-style pancakes are delicious served plain or filled! Follow my easy tips for a crepe success!

Crepes with berries on a plate.

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Why This Recipe Works

By the looks, crepes may seem like a fancy, difficult dish to make. This could not be further from the truth. The secret is in a good batter recipe and a good pan. You can make beautiful crepes, ready for filling or served plain, with just a few ingredients. I like to make large batch and keep them in the fridge to use throughout the week.

Kung Pao Chicken

October 8, 2020 by Anna 4 Comments

This Kung Pao Chicken is quick and easy to make from scratch at home. This chicken stir fry with peppers and spicy sauce is so much better than takeout!

I serve this dish with my fluffy rice, just like my Hibachi Chicken or the Teriyaki Chicken.

Chicken and peppers in a pan.

You can tell just by looking at the photos of this dish, that there is a lot of flavor and spice in the pan! This homemade version of Kung Pao Chicken is a must-try recipe for stir fry fans. Easy, quick and packed with flavor, this dish can easily be made ahead of time. If you enjoy cooking Chinese takeout at home, you will love this recipe!