This Dutch Baby Pancake, also called a German pancake, is baked in the oven until puffed and golden. It’s an easy yet impressive brunch or breakfast idea!
Dutch Baby Pancake
Every Sunday, I make a big stack of pancakes for my family. It’s a tradition! Every once in a while, I like to surprise them all with a new twist on our favorite breakfast. Enter, Dutch Baby pancake. I use the same ingredients (except leaveners, as this recipe does not call for baking soda or baking powder), make the batter in a blender, and bake it in a cast-iron skillet. The result: impressive, giant pancake with puffed sides. It’s perfect for special occasions, like Mother’s Day, and Spring brunches!