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You are here: Crunchy Creamy Sweet / lifestyle

Officially Pink

Published: May 31, 2012 · Modified: Mar 3, 2019 by Anna · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

 

I am officially pink.

It's the result of strawberry-mania that's taken over our house.

See, they've even taken over my blog design!!

Do you remember my Winter obsession with cranberries? I think the same happens during Summer but with strawberries. Don't get me wrong - I am not complaining. My daughters think it's cool that mommy is all pink now. 🙂 Girls love pink!

Did you know that one ounce of strawberries have more vitamin C than one ounce of oranges? That makes them a fabulous antioxidant source. And we all need that. The red color comes from anthocyanins, that help reduce inflammation. Vitamin C is good for your brain's functioning and helps rebuild blood vessels and bones. It also helps keep your blood pressure low, as does potassium - also found in strawberries.

So with all that in mind, I am happily indulging in these red gems. Aside of eating them straight from the bowl ( which is our favorite way ), I love to use them in my baking.

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I shared my Strawberries and Cheesecake Chocolate Bars  and Sweet Rolls with Roasted Strawberries and Cream Cheese Filling.

I have also made a strawberry version of my Chocolate and Berries Blondies  , Berry Banana Bread and Homemade Berry Pop Tarts and strawberry muffins ( jumbo and mini size )! Yum!

I hope you are enjoying the abundance of strawberries also! If you are out of ideas of what to make with them, I hope that you can find some inspiration among my recipes.

Next weeks installment of Kitchen Know-How will be about strawberries and a way of preserving the season in these little gems.

Tomorrow, there is a major thing happening, here on CCS! So make sure to stop by! It's going to be fun!

Do you fancy strawberries? 🙂

xoxo,

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Comments

  1. Kim Bee says

    June 03, 2012 at 6:12 am

    Strawberries have been had, baked, dipped, macerated, and some were even just eaten right out of the baskets. It's so fun being pink.

    • Crunchy Creamy Sweet says

      June 06, 2012 at 5:13 am

      High five for pink moms! I have yet to try macerated strawberries.. Hmm.. Thank you, Kim!

  2. Pam says

    May 31, 2012 at 8:32 pm

    The farmers markets haven't opened here yet so no fresh locally grown strawberries yet. Your new header is fantastic, very fresh looking!

    • Crunchy Creamy Sweet says

      June 01, 2012 at 4:08 am

      Awww, thank you so much, sweet Pam! The local ones are always the best! Yum!

  3. Grubarazzi says

    May 31, 2012 at 6:50 pm

    I so wish I could! I developed a stupid allergy a few years ago after devouring my fair share of this wonderful fruit. But they sure are lovely!

    • Crunchy Creamy Sweet says

      June 01, 2012 at 4:07 am

      Oh no! I am so sorry... Blueberries then? 🙂 Thank you!

  4. atthepatisserie says

    May 31, 2012 at 6:07 pm

    Thank you for your lovely comment on my blog Anna! 🙂 I love the new look on your blog, and strawberries are DEFINITELY my favorite fruit, ever. I have been known to eat more than a pound a day, and I'm not even kidding, haha!

    • Crunchy Creamy Sweet says

      June 01, 2012 at 4:05 am

      Sounds good to me 🙂 Thank you, Ann!

  5. Jenni says

    May 31, 2012 at 5:14 pm

    Strawberry season is already over here in NC, but we loved every sweet, juicy berry we got ahold of:)

    • Crunchy Creamy Sweet says

      June 01, 2012 at 4:04 am

      I hope you got to make some jam! That would be fabulous! Thank you, Jenni!

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