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No-Bake Peanut Butter Cheesecake

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No-Bake Peanut Butter Cheesecake – one amazing cheesecake that is no-bake and perfect for peanut butter lovers! Chocolate crust, silky smooth peanut butter filling and whipped cream topping make this no-bake dessert a real treat.

No Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet No Bake Peanut Butter Cheesecake

NO-BAKE PEANUT BUTTER CHEESECAKE

It’s the National Cheesecake Day!!! If you are new to my blog, you may not know that I am a HUGE fan of cheesecake. Our favorites include my Instant Pot Cherry Delight Cheesecake. So gorgeous! It’s my very favorite dessert and also the very first one I learned how to make. It’s the first dessert I served to my Hubby back in the day when we were still dating. It’s the dessert I make for special occasions. If you do not feel like turning on the oven, you will love this no-bake version: creamy, luscious peanut butter filling on a chocolate crust and whipped cream topping. This No-Bake Peanut Butter Cheesecake is very easy to make and perfect for your next get-together!

Peanut Butter Cheesecake No Bake No Bake Peanut Butter Cheesecake

HOW TO MAKE NO-BAKE PEANUT BUTTER CHEESECAKE?

  • Prepare the crust and press into 8″ springform pan.
  • Make cheesecake filling in a food processor (the best way to get a smooth texture for no-bake cheesecakes).
  • Refrigerate for at least 6 hours.
  • Make whipped cream and spread on top of chilled cheesecake.
  • Slice and serve.

I also used my very favorite chocolate crust. It doesn’t require pre-baking. It has four ingredients (graham crackers, cocoa powder, butter and chocolate) that you mix together, press into the pan and chill. It will harden and it will create the perfect base for the cheesecake filling.

MORE CHEESECAKE RECIPES:

Lemon Raspberry Cheesecake Bars

How to make a perfect cheesecake

Orange Cranberry Cheesecake

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

NO-BAKE PEANUT BUTTER CHEESECAKE RECIPE:

5 from 3 votes
Peanut Butter Cheesecake No Bake 150x150 No Bake Peanut Butter Cheesecake
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No-Bake Peanut Butter Cheesecake
Prep Time
25 mins
Total Time
25 mins
 
No-Bake Peanut Butter Cheesecake - one amazing cheesecake that is no-bake and perfect for peanut butter lovers! Chocolate crust, silky smooth peanut butter filling and whipped cream topping make this no-bake dessert a real treat.
Course: Dessert
Cuisine: American
Keyword: cheesecake
Servings: 8 people
Calories: 535 kcal
Author: Anna
Ingredients
!for the crust:
  • 1 cup graham cracker crumbs
  • 1 and 1/2 Tablespoon unsweetened cocoa powder
  • 2 to 3 Tablespoons butter , melted
  • 1/4 cup semi-sweet chocolate chips or chunks
!for the filling:
  • 8 oz package of cream cheese , softened to room temperature
  • 1/2 cup smooth peanut butter
  • 3/4 cup granulated (white) sugar
  • 1/4 cup packed light brown sugar
  • 8 oz container of whipped topping (or 1 and 1 and 1/2 cups of heavy whipping cream, whipped to stiff peaks)
  • 1 teaspoon vanilla extract
!for the whipped cream:
  • 1 cup heavy whipping cream
  • 3 Tablespoons powdered sugar
US Customary - Metric
Instructions
!to make the crust:
  1. Lightly grease the bottom and sides of a 8" springform pan. Set aside.
  2. Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs. Add the chocolate and process until the chocolate is broken into very small pieces. Add the melted butter and process until the crust comes together.
  3. Scrape the crust into the prepared pan and press onto the bottom.
  4. Place the pan in the fridge and chill while making the filling.
!to make the filling:
  1. Place cream cheese in a food processor. Process until smooth. Add peanut butter, both sugars and vanilla and process until everything is well combined. Scrape the mixture into a medium mixing bowl.
  2. Gently fold in the whipped topping (or cream) with a rubber spatula, until no streaks remain in the mixture.
  3. Scrape the mixture over the crust. Smooth out the top with an offset spatula.
  4. Cover the pan with a plastic wrap, making sure it doesn't touch the surface of the cheesecake.
  5. Place the cheesecake in a fridge and chill for at least 6 hours.
!to make the topping:
  1. Whipp the cream with an electric mixer until soft peaks form. Add powdered sugar and whip until stiff peaks form.
  2. Spread over chilled cheesecake.
  3. Chill until ready to serve.
Nutrition Facts
No-Bake Peanut Butter Cheesecake
Amount Per Serving
Calories 535 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 17g106%
Cholesterol 72mg24%
Sodium 281mg12%
Potassium 257mg7%
Carbohydrates 53g18%
Fiber 1g4%
Sugar 41g46%
Protein 8g16%
Vitamin A 840IU17%
Vitamin C 0.2mg0%
Calcium 90mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Reader Interactions

Comments

  1. Erin says

    Has anyone told you your comment form has gotten a little weird? Or maybe it’s just me!

    And cheesecake with frosting on top! YES! Or sweetened whipped cream. Whatever. It’s all good! 🙂

    Reply

  2. Holly Waterfall says

    So smart to go no-bake with this one!! Definitely too hot for that. this looks amazing! beautiful pics!

    Reply

  6. Liz says

    Haha…about no skinny recipes! I’ve had people come to my blog and be disappointed to find desserts! What the heck? 2/3 of my children love pb desserts and they’re the ones who like cheesecake, too (the other needs to mature his palate ASAP!). I will have to treat them to your gorgeous creation!

    Reply

  12. Cate says

    No Skinny Recipes, hahaha. That’s great! Well I’m glad you went big b/c this looks incredible! And no bake – what a great summer dessert! We had similar ideas to go with PB cheesecake – PB is the best!! Happy Cheesecake Day!

    Reply

  14. Roxana says

    Oh Anna, So happy you went big with this cheesecake! If you ask me, that’s how a cheesecake sound be! Rich, smooth and screaming with flavor. And peanut butter with a chocolate crust? You can’t go wrong with that!
    Thanks for joining us!

    Reply

    • CrunchyCreamySw says

      THANK YOU so much for organizing this event, Roxana! So much cheesecake love – I want them all! 🙂

      Reply

  17. Carolyn says

    Okay, I had to laugh at the go big or go home. My treats are sugar and gluten-free, but they sure ain’t skinny, so I get that! 🙂

    Reply

  20. wearenotmartha says

    There’s so much cheesecake awesomeness everywhere today and I love it. I definitely need to try a no bake cheesecake- this one looks so great!

    Sues

    Reply

  22. Lindsay says

    I love that one of your survey questions was about skinny recipes and they said no! I feel like my readers would say the same. 🙂 I LOVE this cheesecake! PB + no bake = happiness!

    Reply

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