Instant Pot Chicken Fajitas Recipe - quick and easy dinner for the busiest weeknights! Simply add all ingredients to your digital pressure cooker, close lid and press the button.
These fajitas are so easy, just like my chicken enchiladas. I like to add my Instant Pot Black Beans to the mix too!
Life has been crazy busy lately and I caught myself too many times recently totally overwhelmed at dinner time. I try to stick to our meal plan but things can change so quickly in our schedules that sometimes I simply fail. To no surprise, my Instant Pot always saves the day. I love the fact that I can simply use just a few ingredients and have dinner ready in no time.
These Instant Pot Chicken Fajitas are one of the fastest dishes I've made in my IP. All you need is chicken, sliced into thin strips, 3 bell peppers, one onion and seasoning mixed with oil and lime juice.
HOW TO MAKE CHICKEN FAJITAS IN INSTANT POT?
Cooking Chicken Fajitas in your Instant Pot digital pressure cooker is as easy as adding the ingredients to the insert, closing the lid and pressing a button. It's so easy!! You can save even more time and prep the chicken and veggies the day before. I like the chicken to keep the shape of stripes so I cook it for 10 minutes. If you want a shredded chicken texture, add 3 to 5 minutes. Also, keep in mind that the peppers will be quite broken down if you cook it longer.
If you have more time, you can saute the chicken for 2 to 3 minutes in olive oil in the IP insert, just before pressure cooking. It will add more texture to the meat.
FRESH OF FROZEN CHICKEN?
You can use both to make fajitas in the Instant Pot. That's one of my favorite features of this small appliance: you can use frozen meat! I recommend slicing fresh chicken into strips, as soon as you buy it. Store in ziploc bag, best if you can add the seasoning and oil mixture. Throw it into the IP insert, add veggies and cook for 5 more minutes than if you used the fresh chicken.
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WHAT TO SERVE WITH FAJITAS?
The most common side dishes that I make to serve with fajitas is my Instant Pot Rice. Lately, I've been making my 1-Minute Instant Pot Quinoa and storing it in the fridge so I can serve it instead of rice. You can also make my Black Bean Taco Salad. Don't forget the guacamole and pico de gallo!
MORE INSTANT POT CHICKEN RECIPES:
Instant Pot Salsa Verde Chicken
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INSTANT POT CHICKEN FAJITAS
Instant Pot Chicken Fajitas recipe
Ingredients
- 1.5 lbs chicken breast
- 1 red bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 1 medium sweet onion
- 3 tablespoons olive oil
- ½ teaspoon ground cumin
- ¼ teaspoon chili pepper
- 1.4 teaspoon ground paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 tablespoons lime juice
Instructions
- In a small bowl, whisk together oil, lime juice, cumin, paprika, salt, pepper and chili pepper.
- Make sure the stainless steel insert is in your Instant Pot. Add chicken strips to insert. Pour oil and seasoning mixture over chicken. Gently toss with metal tongs.
- Wash, core and thinly slice bell pepper and onion. Layer on top of the chicken.
- Add ½ cup of water to insert. Important: please see note.
- Close lid, set the valve to "sealing" position. Press "manual" button, make sure the IP is set to high pressure. Adjust timer to 10 minutes. The Instant Pot will beep after few seconds.
- When it comes to pressure, it will start the timer.
- Once done, the IP will beep. Press "cancel/off" button. Carefully switch the valve to "venting" position and quickly release pressure. When the metal part of valve drops, carefully open the lid away from your face.
- Serve chicken and peppers in flour tortillas. Garnish with chopped cilantro (or parsley) and a dash of crushed red peppers.
Margaret Doering says
Flavourful but I won’t make this again! Way too watery! Followed the recipe to a T.
Ashlyn says
Instead of the included triviet, we used a metal veggie steamer to better hold the ingredients above the water. Then when it was done, we scooped out the chicken and veggies into a bowl, turned the IP up to saute and let a lot of the water boil off while occassionally adding corn starch to help thicken up the sauce. Once it was thick enough for our liking, we added the chicken and veggies back in, turned it to keep warm and then stirred. Took care of the "soupy" problem while keeping all of the flavor!
Teri F. says
I did the whole chicken in the instant pot using frozen breasts. I poured hot chicken stock over both sides of the chicken so the fajita spice would stick. (Made my own copycat recipe)Sliced chicken when done. I did the peppers and onions on the stove.
When almost done I added the sliced chicken back in to pepper mix along with some of the juice from the IP. Turned out perfect!!
Anna says
Thank you, Teri!
Sam says
I just used it in a frying pan and turned out delicious but definitely bed a high side frying pan.
Anna says
Thank you, Sam!
Larry D says
Added 2 cups of Minute rice after cooking complete.
Good in the wraps or as main dish.
Too much wasted liquid otherwise.
Alicia Vanderwerf says
this is SOOOO good, I made this for my family tonight and while it seemed a little “soupy” after I opened the lid, after I shredded the five (yes five) chicken breasts I put in and added it back to the pot it was perfect! one thing I did add to the recipe was half a jar of salsa! it added something extra to the dish that just made it extra delicious
Alicia Vanderwerf says
also i used completely frozen chicken and cooked it for 11 minutes and instead of using tortillas or rice I turned it into lettuce wraps and it was amazing
Tina says
Hi Alicia!
I was just wondering how were you able to add the seasonings to the frozen chicken? or did you add them after? Thanks in advance!!
Kat says
Great recipe. I’m making this right now. I like to save some of the liquid for rice later.
Anna says
Thank you, Kat!