Garlic Butter Dinner Rolls Recipe – soft and fluffy yeast rolls with garlicky butter. Perfect side to a family holiday dinner.
This post is sponsored by Sister Schubert’s.
Holiday season is here. Time to pull out the cherished family recipes and plan the big dinner. Today, I am partnering with Sister Schubert’s to bring you a very simple recipe using their Dinner Yeast Rolls. A beautiful basket full of freshly baked rolls is a must for every holiday table.
Sister Schubert’s Dinner Yeast Rolls, brushed with garlic butter and baked till golden make for the perfect side dish.
Soft and fluffy dinner rolls are a must for all holiday gatherings in our family. We know that Sister Schubert’s rolls are the best because they are made from a family recipe handed down 5 generations. Family recipes are the best. They also bring out the memories. We all have that one dish we are always excited for during the holidays and one that has a special spot on our table. My oldest daughter took over the responsibility and she is now in charge of the rolls for our holiday dinners.
While planning and cooking for the holiday dinner is a lot of work, since each dish takes time to prepare, I love that I can count on Sister Schubert’s Dinner Yeast Rolls to always be the best, fluffy and soft. They are frozen to naturally preserve the homemade taste.
Sister Schubert’s Dinner Yeast Rolls are available in the frozen section at your local Walmart. Please, visit Sister Schubert’s Facebook page for more recipe inspiration!
Dinner rolls are the first side dish everyone reaches for after sitting down at the table. They are warm, soft and fluffy. The garlicky butter top is irresistible. While stuffing, potatoes and gravy seem to take the center spot on the plate, I am always the most excited about the rolls.
If I am lucky and I have a few rolls leftover from the big dinner, I always use them to make sliders with leftover turkey or ham and my homemade cranberry sauce. You can also pack them and give to guests that will be traveling back home after the holidays.
Soft and fluffy yeast rolls with garlicky butter. Perfect side to a family holiday dinner.
- 10 Sister Schubert's Dinner Yeast Rolls
- 1/4 cup unsalted butter melted
- 1 tsp garlic powder
- 2 tsp chopped parsley
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- Arrange rolls on baking sheet.
- In a small bowl, whisk together melted butter, garlic powder and parsley.
- Brush each roll with butter mixture.
- Bake for 7 to 10 minutes OR until golden.
- Remove from oven and let cool. Place in bread basket and serve.
Disclosure: This post is created in partnership with Sister Schubert’s on behalf of Walmart. All text, photos, video and opinions are 100% my own.