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Fudge Brownie Ice Cream {no machine}

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Fudge Brownie Ice Cream – homemade ice cream with swirls of fudge sauce and chunks of brownies. Absolutely delicious summer dessert!

brownie ice cream 1 Fudge Brownie Ice Cream {no machine}

Fudge and brownies swirled into ice cream.

You.are.welcome. 🙂

Remember these Fudgy Raspberry Brownies? I saved some, refrigerated them, chopped them up and mixed them into my ice cream. And it was crazy good!

brownie ice cream 2 Fudge Brownie Ice Cream {no machine}

You can use any brownies you like. I used half of 8″x8″ pan of baked and chilled brownies and added them to my very favorite homemade ice cream recipe, which makes 1 pint. You can add more or less brownies, depends on your likings.

So to really keep it short and sweet today, I am just going to give you the recipe (or more of an instruction than a recipe) and let you get on with it.

Because these Fudge Brownie Ice Cream are calling your name!

brownie ice cream 1 150x150 Fudge Brownie Ice Cream {no machine}
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Fudge brownie ice cream
Prep Time
10 mins
Total Time
10 mins
 

Fudge Brownie Ice Cream - homemade ice cream with swirls of fudge sauce and chunks of brownies. Absolutely delicious summer dessert! 

Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 6 people
Calories: 729 kcal
Author: Anna
Ingredients
  • 3 c baked brownies , half 8" square pan; chilled, chopped
  • 1/4 c fudge sauce
  • 1 pint vanilla ice cream
US Customary - Metric
Instructions
  1. Soften the ice cream slightly so it's easier to mix in the brownie pieces and the fudge sauce.
  2. Drop the chopped brownie pieces into ice cream. Gently fold in.
  3. pour the fudge sauce in thin lines over the ice cream surface and gently swirl in with a knife.
  4. Chill ice cream.
Nutrition Facts
Fudge brownie ice cream
Amount Per Serving
Calories 729 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 452mg20%
Potassium 192mg5%
Carbohydrates 119g40%
Sugar 79g88%
Protein 9g18%
Vitamin A 330IU7%
Vitamin C 0.5mg1%
Calcium 107mg11%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Valerie says

    Thank you for thinking of those of us still without an ice cream machine. 😀 This looks fantabulous!!

    Reply

  2. Jen Laceda says

    Not sure why it wouldn’t allow me to log in to FB and leave a comment on “The Chew” post…Anyway, here goes my comment that’s supposed to be ont “The Chew” post:

    “I love Clinton Kelly on the Chew. And of course, I am a fan of Mario Batali since dining at Babbo and having one of his awesome, cooked-to-perfection pasta dishes! How do I put a spin on my summer dishes? By combining seasonal ingredients in surprising ways! Strawberry risotto? Yes, please! Tuna and blackberry salad? Absolutely! Purple yam ice cream? Corn ice cream? You gotta try these, Anna!”

    Reply

  3. Nancy says

    Yay, no machine! I’m adding this to my long list of ice cream recipes to try. You had me at “fudge brownie”!

    Reply

  5. Ashley Bee says

    Yum! I love the flavor combo–you made a brownie sundae IN the ice cream itself! Great job 🙂

    Reply

  9. Emily says

    Sigh, this looks amazing. I wish I could eat ice cream everyday! I’m really loving Coconut Bliss ice cream (dairy-free) and I like the idea of adding brownies to the mix…yum!

    Reply

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