Creamy Mushroom Chicken Pasta - quick and easy pasta for busy weeknights!
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HOW TO MAKE CREAMY MUSHROOM CHICKEN
Simply slice chicken breast in half lengthwise, season each piece and dredge in flour. Cook in a skillet with oil and remove onto a plate. Make the creamy mushroom sauce in the same pan, add the chicken back in. Garnish with chopped parsley and serve. Since the chicken breast pieces are thin, they don't take much time to cook.
For a lighter sauce, you can use half and half or a mixture of milk and cornstarch so it will still thicken to a sauce consistency. For that, use 1 and 1/2 teaspoon of cornstarch and 1/2 cup of milk.