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    You are here: Crunchy Creamy Sweet / Dinner / Creamy Garlic Mushroom Pasta

    Creamy Garlic Mushroom Pasta

    Published: Jan 20, 2014 · Modified: Jan 4, 2020 by Anna 25 Comments · This post may contain affiliate links.

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    Creamy Garlic Mushroom Pasta - easy weeknight dinner idea in just 30 minutes!

    Creamy Garlic Mushroom Pasta

    So, yes. My first dinner idea post. I hope you like it! It's a huge hit in our family!

    I have been testing and devouring pasta dishes for the past couple of weeks and those that became family favorites and were especially kid-approved, I decided to share with you. Because we all need easy and delicious dinner recipes! I absolutely love creamy pasta dishes! And mushrooms! And garlic! Put those together and dinner is ready!

    As you can see, I paired this pasta with my One-Hour Skillet Focaccia (the most popular recipe on the blog) and we had one fabulous meal. This is a vegetarian version but you could easily add cooked chicken to this dish.

     

    Creamy Garlic Mushroom Pasta on a plate.

    Creamy pasta dish is perfect for a chilly winter day. The sauce is really easy to make so there is no excuse to buy it in the store! I made this same sauce but instead of mushrooms, I used spinach and it was great!

    I hope you will try this easy weeknight meal idea along with my easy focaccia. If you do, please let me know!

    Please, read the instructions before making the sauce. It is important, as you need to watch it and stir it constantly.

    Creamy Garlic Mushroom Pasta on a plate.

    Creamy Garlic Mushroom Pasta

    Author: Anna
    Creamy Garlic Mushroom Pasta – easy weeknight dinner idea in just 30 minutes! Recipe source: Crunchy Creamy Sweet blog.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 372 kcal

    Ingredients
     
     

    • 6 oz . dried linguine pasta
    • 2 cloves of garlic minced
    • 1 c sliced mushrooms about 4 medium mushrooms
    • 1 c half and half
    • 1 c milk
    • 2 Tbsp cornstarch
    • salt to taste
    • pepper to taste
    • 3 Tbsp of butter

    Instructions
     

    • Cook pasta according to instructions on the box. Drain, keep warm.
    • In a large saucepan, melt 2 tablespoons of butter.
    • Add mushrooms and garlic and sautee for 2 to 3 minutes, until cooked.
    • In a medium mixing bowl, whisk together half and half, milk and cornstarch.
    • Add the milk mixture to the saucepan, about 1/4 of a cup at a time, whisking after each addition until the sauce thickens (add 1/4 c to the saucepan, stir until thickens, add another 1/4 of a cup and stir until thickens, repeat). After you added all the milk mixture, cook the sauce stirring for 1 more minute. Add the remaining tablespoon of butter and stir until melted. Cool slightly, taste and season with salt and pepper as needed.
    • Add pasta to the sauce and gently stir together.
    • Serve, garnished with chopped cilantro and slices of focaccia.

    Notes

    This recipe makes 2 cups of sauce that can be used for other dishes, like baked pasta.

    Nutrition

    Calories: 372kcal | Carbohydrates: 42g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 131mg | Potassium: 330mg | Fiber: 1g | Sugar: 4g | Vitamin A: 580IU | Vitamin C: 1.5mg | Calcium: 147mg | Iron: 0.7mg
    Tried this recipe?Leave a comment with rating below!

     

    PS: I updated two posts with new photos: Fluffy Whole Wheat Pancakes and Cinnamon Roll Cake (now with step-by-step photos!). Check them out!

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    Reader Interactions

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      Recipe Rating




    1. Robin says

      August 01, 2018 at 3:56 am

      5 stars
      Wow. I can't believe I randomly found your site and this awesome recipe. Made it last night and it was fabulous. Grazie Grazie Grazie. Robin Love.💟

      Reply
    2. Elaine says

      June 20, 2014 at 11:30 pm

      5 stars
      Made this along with the skillet bread a few nights ago and it was a big hit with everyone (all 6 of us) male, female, 3 to 53 year olds!

      Reply
      • CrunchyCreamySw says

        June 21, 2014 at 11:56 am

        Hi Elaine! Thank you so much for letting me know! Your comment just made my day!! Thank you!

        Reply
    3. CrunchyCreamySw says

      February 10, 2014 at 4:15 pm

      Hi Candice! If you want to make it for 5 people, I would increase the ingredients by half. This recipes makes 4 servings so you may have some leftover but I doubt it because it's too good! 🙂 Let me know how it goes and if you need anything else!

      Reply
      • Candice says

        February 10, 2014 at 5:21 pm

        Thanks, Anna! It'll be fine if I have leftovers cause we can always bring it for lunch the next day to work. =)
        Can't wait to try this!

        Reply
        • CrunchyCreamySw says

          February 11, 2014 at 11:31 pm

          I agree! Let me know how you like it, Candice!

          Reply
          • Candice says

            February 19, 2014 at 5:33 pm

            5 stars
            Hi Anna,

            The hubby made this pasta for me for Valentine's Day. It was delicious. Thanks for sharing a delicious recipe! =)

            Reply
            • CrunchyCreamySw says

              February 19, 2014 at 8:42 pm

              Awww, how sweet! I love it! Thank you so much for letting me know, Candice! I am so glad you guys enjoyed it!

    4. CrunchyCreamySw says

      February 05, 2014 at 11:39 am

      Hi Teri! That's fantastic! Let me know what you think about the recipe! Have fun!

      Reply
    5. Nancy says

      January 30, 2014 at 1:09 pm

      5 stars
      Anna, you're killing it with the savoury recipes in January. Every single post has had me drooling. I love creamy pastas soooo much - I don't make them at home but every time I go out for Italian, it's what I order. I love how this is healthier than the full fat versions in restaurants. I'm definitely going to add this to my dinner repertoire!

      Reply
    6. Stacy | Wicked Good Kitchen says

      January 27, 2014 at 10:48 pm

      Oh, how I adore pasta! I've been craving it all winter...it's such a comfort food. Your pasta dish looks divine, Anna! Thanks for sharing and have a great week!

      Reply
    7. Curry and Comfort says

      January 23, 2014 at 10:07 am

      Loving your savory recipes.... looks like a dish of comfort food.

      Reply
    8. Julianne @ Beyond Frosting says

      January 22, 2014 at 12:01 am

      Wow this looks amazing! Homemade pasta sauces are so good, I don't make them enough!

      Reply
    9. Joyti says

      January 21, 2014 at 4:58 pm

      5 stars
      I love creamy pasta dishes too. And mushrooms! And garlic! And your dish looks really delicious. So delicious that I am in fact thinking of making this for dinner tonight - since I have to go the grocery store and wanted to pick up some mushrooms anyway 🙂

      Reply
      • CrunchyCreamySw says

        January 21, 2014 at 5:15 pm

        Yay! That's fantastic, Joyti! Let me know what you think!

        Reply
    10. ItsJoelen says

      January 21, 2014 at 1:51 pm

      Ooh, I'm a big mushroom fan and this looks awesome. Thank you for sharing!

      Reply
      • CrunchyCreamySw says

        January 21, 2014 at 5:16 pm

        Thank you, Joelen!!

        Reply
    11. Toni | Boulder Locavore says

      January 21, 2014 at 1:29 pm

      Oh my Anna! I love how simple the ingredients are for this pasta and the texture of the sauce is beautiful! A perfect cold weather, comfort food dish!

      Reply
      • CrunchyCreamySw says

        January 21, 2014 at 5:17 pm

        That's exactly why I love it too! Thanks, Toni!!

        Reply
    12. sally says

      January 21, 2014 at 8:10 am

      I'm sure as heck happy you shared this pasta dish with us! It looks amazing Anna. Such an easy, comforting meal during these chilly months.

      Reply
      • CrunchyCreamySw says

        January 21, 2014 at 1:09 pm

        I absolutely agree. Pasta is a must right now! Thanks, Sally!

        Reply
    13. Colette says

      January 20, 2014 at 5:28 pm

      Oh, yum. So comforting. My hubby got me a pasta machine. So now I can make this extra-fresh!

      Reply
      • CrunchyCreamySw says

        January 21, 2014 at 1:09 pm

        Oooo! How fabulous!

        Reply
    14. Jessica says

      January 20, 2014 at 10:15 am

      Mmm, this looks so good! I love creamy pastas but my husband and son don't , boo! I may just have to make it all for myself 🙂

      Reply
      • CrunchyCreamySw says

        January 21, 2014 at 1:10 pm

        🙂 Maybe this one will change their mind. Thanks, Jessica!

        Reply

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