Cranberry Pomegranate Smoothie – power smoothie that’s packed with antioxidants! Use the seasonal fruits and whip up this tasty sipper!
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Cranberry Pomegranate Smoothie
Prep Time
5 mins
Total Time
5 mins
Cranberry Pomegranate Smoothie - power smoothie that's packed with antioxidants! Use the seasonal fruits and whip up this tasty sipper! Recipe source: CrunchyCreamySweet.com
Course: Breakfast
Cuisine: American
Keyword: smoothie
Servings: 1 person
Calories: 175 kcal
Ingredients
- 3/4 cup pomegranate arils from 1/2 of a medium pomegranate
- 1/2 cup frozen of fresh cranberries
- 1/4 cup Greek yogurt plain or vanilla
- 1/4 cup skim milk any kind you like
Instructions
- Place all of the ingredients in a blender and blend until smooth.
- Strain if desired.
- Serve immediately.
Recipe Notes
When selecting a pomegranate, go for the heavier one! It has more juice! To separate the arils, cut the pomegranate in half, break into large pieces and submerge in water, in a large bowl. Gently separate the arils under the water. The membrane will float to the surface.
Nutrition Facts
Cranberry Pomegranate Smoothie
Amount Per Serving
Calories 175 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 48mg2%
Potassium 498mg14%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 23g26%
Protein 9g18%
Vitamin A 125IU3%
Vitamin C 19.2mg23%
Calcium 142mg14%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Carol says
December 14, 2018 at 2:12 pmI tried a recipe recommended by a friend for colds and for the voice return of the cranberries in orange and a pomegranate all blended together and to eat it I did this for three days my voice improved but not not to where it needed to be as we are both singers The smoothie was quite tart so I added some honey and some yogurt to make it more of a smoothie and I did use Greek plain yogurt. I did not strain, used 12 oz of fresh cranberries, 1 whole pomegranate and 1 large navel orange. I will try again with your recipe because I know the smoothie had potential for being more palatable and delicious. She called it “wild music “.