Classic Roasted Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Classic Roasted Chicken - comfort food with minimal prep. Great solution for busy weeknights!
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 4 people
Calories: 344 kcal
Ingredients
- 4 chicken breasts or 8 chicken thighs
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 package Campbell's Classic Roasted Chicken Oven Sauce
Instructions
- Preheat oven to 400 degrees F.
- Layer chicken in a 13" x 9" casserole dish.
- Top with veggies.
- Pour the sauce over chicken and veggies and spread evenly.
- Bake the dish for 40 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
Classic Roasted Chicken
Amount Per Serving
Calories 344 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 144mg48%
Sodium 316mg14%
Potassium 1474mg42%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 3g3%
Protein 51g102%
Vitamin A 10760IU215%
Vitamin C 18.5mg22%
Calcium 64mg6%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Claudia Davis says
I will use these sauces to make a wonderful family dinner by being able to spend my time with my family doing fun activities and spending less time in the kitchen prepping dinner yet making a yummy and healthy dinner (not take out).
Kathryn C says
I have never tried these before but I plan on it! I would use Sweet Teriyaki Chicken for a simple stir-fry!
Stephanie Galbraith says
I would make some chicken teriyaki over rice and vegetables.
Buddy Garrett says
I would use the Korean BBQ Sauce to make Korean BBQ.
Thomas Murphy says
I would make roasted chicken.
Sarah L says
I’d love to try making what you made. Easy and yummy.
Thanks for the contest.
maria cantu says
I would like to try the bbq pork loaded fries.
Leah Shumack says
I would like to try the roasted chicken one first!
Ellie Wright says
I would use the Classic Roasted Chicken to make a chicken and potato casserole.
Stephanie Phelps says
I would use the CREAMY GARLIC BUTTER SAUCE to make a great Shrimp linguine. I know it would taste great with some veggies in it!
angie says
Well, about 1/2 of what they sell is actually vegetarian, so I would take one of those vegetarian sauces and use a mixture of veggies and meat substitutes to create my own vegetarian versions of yummy meals for my family.
thischickwins says
i’d use a spicier one in a crockpot meal, maybe with rice and chickpeas
Denise W says
The Chicken Pot Pie sounds divine! I would love to give it a try. And soon!
Karen Drake says
I would use the Creamy Garlic Butter Chicken sauce to make chicken and biscuit casserole.
Tracey byram says
I would make hawaiian pork
Tabathia B says
I would use the Creamy Garlic Butter Chicken on baked chicken and serve with some peas
tbarrettno1 at gmail dot com
WHITNEY says
I would make a great chicken teriyaki stirfry!
Brenda Elsner says
I would make a roasted chicken.
Bruce says
a quick dinner with my wife
Ed says
This will be magnificent for family movie night!
LauriM says
I love making flavorful meals & these sauces will make it even quicker & easier!
erica best says
i would use the HAWAIIAN PORK to make a pizza
Stephanie Larison says
I’d like to try the hawaiian pork pouch to try with pulled pork over white rice. Yum!
Lauren M says
In dishes served over rice!
Meg S says
Would love to try making some chicken lettuce wraps!
Betty C says
These sauces look great for using in the slow cooker as well as the oven. The Classic Roasted Chicken Oven sauce would be great with chicken chunks and veggies.
jules m. says
i would love to use their sauce to make the TAVERN STYLE POT ROAST!! it sounds so easy and delicious! 🙂
Kim H says
The classic roasted chicken look sooooo good!!!!
Lisa V. says
I like the sauces to take the guess work out of spices and omit the time of making the sauces. I like that I can change up the dinner by changing the sauce.
Lisa Garner says
I would love to use the Shredded Beef Taco Sauce to make our Taco night special.
Erica B. says
Would be good for a chicken pot pie.
Daniel M says
the classic roasted chicken sauce looks good!
Michelle H.. says
I would use these sauces with leftover meat.
jessica says
These sauces look great for family dinner and theñ o don’t have to buy a ton of spices
Lisa Brown says
I would make a yummy chicken pot pie with the chicken pot pie sauce
Cecilia G. says
I love that it’s so quick & simple to use these delicious sauces instead of buying & using many different seasonings!
Katherine says
I will use it to season my chicken. Enjoying all these recipes
tina reynolds says
I would use it in making my homemade chicken pot pie. One of my familys favorite
sherri crawford says
i would make the tavern style pot roast yum
Laura S says
I would try the Garlic Butter sauce with chicken and mixed veggies and serve it over some noodles
Susan Chester says
I would make a nice roast chicken for Sunday dinner using the Classic Roasted Chicken sauce.
smchester at gmail dot com
Becca says
I would love to use these sauces on chicken or beef in the crock pot. Delicious!
Richard Hicks says
I want to try the Chicken Pot Pie sauce over chunks of chicken and assorted veggies.
Kari says
I think the Teriyaki flavor would be good to make some stir-fry with chicken and veggies.
Elle says
I would use the Sweet Teriyaki Chicken mix to make delicious teriyaki chicken stir fry with wild rice.Â
Ashley H says
I’d make a roast.
Gina M says
tweet–https://twitter.com/WildOrchid985/status/568068071044358144
Gina M says
I would use the classic roast chicken sauce to make oven roasted chicken with rice.
Thanks for the chance to win!
wildorchid985 at gmail dot com
joni says
I would try the APPLE BOURBON PULLED PORK for over top of nachos.
Debbie B says
i love cooking in my crockpot – i’d like to try the tavern style pot roastÂ
Ashley C says
I would love to use the sweet teriyaki chicken to make a chicken/veggie/rice stir fry! Yummy!
Kayte CookWatts says
The Moroccan Stew sauce looks like something that would be fun to experiment with & it would taste like I spent all day in the kitchen! Yay!
Holly says
This would make a great one pan dinner!
Carolyn G says
I would use these to make pot roast
Norma says
I’d use the Chicken Pot pie! i might add biscuits on top.
LAMusing says
I’d use the sweet chicken teriyaki with pineapple, snow peas, and peppers and serve it over rice!
Kerry says
I would love to try the sweet teriyaki sauce over chicken breasts!
Shannon says
These are so quick and easy! Id like to try the chicken pot pie.
Sarah says
The Chicken Pot Pie would save me lots of time over from scratch.
Kelly R. says
I’d definitely use these as a stress-free way to cook dinner when I get home from work! While it’s in the oven, I can take care of the cats and have a glass of wine while dinner cooks!
Brittney House says
I would love to use this with a potato dishes.
Christina O says
I would make this delicious recipe.
Anne says
One-pot meals and casseroles are among my favorites, but I don’t always have time to put them together from scratch. These Campbell’s Oven Sauces will help me on those days, and I’ll still be able to get a really nice meal on the table.
paige chandler says
I will use these to make my awesome chicken pot pie…drool
Sarah Hirsch says
I would love to use the Creamy Garlic Butter Chicken sauce to make a delicious chicken dinner for my family
mogrill12@gmail.com says
I would make a tasty stew!!
heather s says
Creamy Garlic Butter Chicken to make chicken, green beans and rice
Barbara Montag says
I’d add the Classic Roasted Chicken Oven Sauce to my chicken stew.
Add a green salad good to go!
thank you
Barbara Fox says
My family is basically on 3 shifts. These sauces will be a tremendous help to us in making quick, delicious, dinners!
jimmy says
I would use the shredded beef taco sauce to make tacos for dinner.
Suzanne K says
I’d use the Apple Bourbon Pulled Pork and my slow cooker to make pork for sandwiches.
Debbi Wellenstein says
I will use the Creamy Garlic Butter Chicken sauce to pour over cut up cooked chicken and serve with mashed potatoes!
DeeAnn S says
I like the wide variety of sauces they offer. The Sesame Chicken Skillet Sauce would be something I’d like to try. With a side of rice and some mixed veggies, it would be a quick dinner. Thanks.
Stephanie V. says
would make the chicken and veggies and shred the chicken for soft tacos
tvollowitz at aol dot com
Chi Shannon says
I would use these sauces to spice up a family favorite like pot roast or casseroles. I’d also use them to make new, tasty recipes like the one you posted here 🙂
Chrystal D says
I’d love to try using one of these sauces in a seafood dish.
Kiara says
I would use the hawaiian pork sauce to make pulled pork sandwiches.
austma7@aol.com
Margaret Smith says
I’d like to use the Chicken Pot Pie sauce and make my family a delicious Pot Pie.
Sandy Klocinski says
I will this for lunch but use cauliflower in place of the potatoes to reduce starch intake.
jose benavides says
It would be fun to use when in the hurry for a long day to make a quick meal .
Melinda says
I’d love to make a crock pot chicken marsala!
Denise L says
I’d make the Moroccan Spiced Stew in the slow cooker for something totally different that I think my family would enjoy.
Janice Cooper says
I would use the classic roasted chicken sauce and bake the chicken in the oven along with veggies
ELIZABETH P says
I’d use them on a busy weeknight with some chicken! truckredford(at)gmail(Dot)com
sandra says
sweet Korean bbq beef
tina m says
i’d make Korean bbq pork taco.
Susan Smith says
I would use the Creamy Garlic Butter Chicken sauce to make a chicken breast and vegetable dish.
Rebecca Graham says
I would make the Classic Roasted Chicken. The whole family would like that.
Debra C says
I am going to make your recipe. It looks so good and easy.
latanya says
I would make chicken teriyaki over brown rice
BusyWorkingMama says
Yummy recipe! I would use these sauces for a weekday crock pot meal. Â I actually have two of them at home waiting to be used!
Samantha Daleo says
I think I would use the Creamy Garlic Butter Chicken Sauce on some chicken breasts with some light alfredo type pasta and a big salad!
D SCHMIDT says
I would use the Southern BBQ variety to make a pot roast and serve it with spring vegetables.
shelly peterson says
I would use The Chicken Pot Pie sauce to make a pot pie casserole.
cshell090869 at aol dot com
Dorothy @ Crazy for Crust says
I totally need to make this and find those sauces. What an easy chicken recipe!
Jessie C. says
-https://twitter.com/tcarolinep/status/556657182691713025
Jessie C. says
I would make chicken pot pie casserole with seasonal veggies.
tcarolinep at gmail dot com
Madeline says
These sauces look so yummy! I’d like to try the Apple Bourbon Pulled Pork to make BBQ Pulled Pork Pizza.
kjasus says
i would use the sauce to cook chicken and peppers for fajitas
Kristen says
I’d use the Sweet Teriyaki Chicken Sauce over skewed chicken veggies…bake…then serve over rice.
Kristen says
oops…that is AND veggies 🙂
Pamela Gurganus says
I would use the Campbell’s Creamy Garlic Butter Chicken Oven Sauce to make Baked Cod with Creamy Garlic Butter Sauce to make a wonderful family dinner.
Natalie F says
I need dinner to be easy so these will help. I am planning next weeks meals now and I’m going to do the Tavern Style Pot Roast! Easy slow cooker meal!!
Linda C. says
That looks delicious! I am going to make a pot roast with the Pot Roast Slow Cooker Sauce.
Valerie @ The Style Files says
Any dish with garlic would be fantastic- this sauce looks so flavorful! Yum!
OFG says
I’d love to use these on busy nights to speed up the dinner process!
Joan Kubes says
These sauces look so good! I’d love to try making your Classic Roasted Chicken recipe.
Karin A. says
I think the Sweet Teriyaki Chicken sauce combined with chicken, various veggies and fruit will make a great casserole dinner…..
Denise J says
The Classic Chicken Dinner looks as beautiful as it does delicious. I haven’t tried this product before. I am definitely going to make it for Sunday dinner.
Kris O says
Wow, that looks so delicious! I think I need to make this week.
Melissa M says
I like the roasted Chicken one. Bake some biscuits and you got a meal!
Shannon says
Using these sauces means less prep time and more play time with my kids!
courtney b says
I really like the fettuchini sauce. I take it and make shrimp with scampi and asparagus. (Campbells makes a really good asparagus sauce too!) These sauces are sooo yummy! Everyone should try them!!
Jen L | Tartine and Apron Strings says
Some days are lazy days and oven-baked anything sounds good! (And today IS a lazy day). It’s -32C (-26 F) outside!
steven weber says
I would make my own hearty pot pies with these sauces.
Cookin Canuck says
There is nothing better than roast chicken on a busy and chilly night. I love how easy this recipe is!
Mendy Dinsmore says
This looks so good. I want to try it. Easy meal plan.
Lisa Brown says
I will use them to make a sweet and sour chicken dish
Amy @Very Culinary says
I always say, “Oh, it’ll be less busy once the holidays are over.” But it never is. Juggling work, kids…it’s just always going to be busy! Love fast delicious meals. This sounds awesome!
nicole dz says
I would use the Creamy Garlic Butter Chicken sauce to make stuffed chicken breasts.
Stacy | Wicked Good Kitchen says
Wow! Such an easy and quick dinner! Beautiful photography as usual, my friend. Thanks for sharing and have a great week! xo
Natalie says
I am going to use the creamy garlic butter chicken sauce to make a chicken florentine with garlic butter sauce dish over rice.
Elena says
I would use the Creamy Garlic Butter Chicken sauce to make baked chicken with veggies
Laura (Tutti Dolci) says
I love roasted chicken, what a great classic! I’d use the teriyaki sauce for an Asian-inspired chicken bake.
heather says
I would love to try the Campbell’s Tavern Style Pot Roast sauce to make my family a wonderful family dinner.
Mami2jcn says
tweet–https://twitter.com/mami2jcn/status/554744180778352640
Mami2jcn says
I would make roasted chicken with Spanish rice.
Shinee says
I’m all about easy and quick dinners! Gotta get those sauces!
Julie Wood says
I am going to use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches in the slow cooker, and servie over crispy buns and serve with coleslaw! This sauce looks amazing!
kelly D says
I would use the Creamy Garlic Butter Chicken sauce to make a chicken cutlet and vegetable dish.
Kimberly | Chic & Sugar says
I am all about easy, especially with 2 little ones. This looks like a cinch. The sauces are a great idea!
Rachel Cooks says
Love these Campbell’s sauces — we love the marsala. This looks amazing!
Carolyn says
Wow, what a great easy way to get dinner on the table! It looks amazing.
Amanda says
OH MY WORD, those oven sauces look fantastic! So quick and easy, I really need to get some ASAP!
Ashley | The Recipe Rebel says
This chicken looks incredible! Love how simple the sauce packet makes this dish — with a newborn and a toddler I’m ALWAYS looking for shortcuts!