• Skip to main content
  • Skip to primary sidebar

Crunchy Creamy Sweet

Easy Recipes for Busy Parents

  • All Recipes
  • Air Fryer
  • Asian
  • Dinner
  • Instant Pot
  • Dessert
  • About Us
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Subscribe
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Crunchy Creamy Sweet / recipe / Chocolate Raspberry Cheesecake

    Chocolate Raspberry Cheesecake

    Published: Aug 28, 2013 · Modified: Nov 5, 2019 by Anna 27 Comments · This post may contain affiliate links.

    Sharing is caring!

    2376 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Chocolate Raspberry Cheesecake - rich and decadent cheesecake for the chocolate lovers. Topped with fresh raspberry sauce for a truly special dessert.

    Chocolate Raspberry Cheesecake - rich and decadent cheesecake for the chocolate lovers. Topped with fresh raspberry sauce for a truly special dessert.

    Simple from the first look but this machine is incredibly smart and made to help with pretty much any cooking task. I love it's modern look and the Brushed Chrome color. The capacity is what makes me really excited. See, when my Hubby and I got married and before we had kids, we got a 4-cup food processor that was a good size machine for us at the time. fast forward few years and we are a family of five. Time for the upgrade.

    After the cheesecake was done and cooled, I used the 4-cup work bowl and the stainless steel multipurpose blade to make the raspberry sauce. It took me exactly 10 seconds.

    Chocolate Raspberry Cheesecake - rich and decadent cheesecake for the chocolate lovers. Topped with fresh raspberry sauce for a truly special dessert.

    From start to finish, I am talking no other appliance needed, you can make the chocolate graham cracker crust, the chocolate cream cheese filling and the raspberry coulis. And just like that you have everything you need to make the perfect cheesecake.

    One of the secrets to making a perfect, creamy cheesecake is making the filling in food processor. It will help you mix everything perfectly so every bite is melt-in-your-mouth creamy heaven.

    Chocolate Raspberry Cheesecake 1

    Chocolate raspberry cheesecake

    Author: Anna
    Chocolate Raspberry Cheesecake - rich and decadent cheesecake for the chocolate lovers. Topped with fresh raspberry sauce for a truly special dessert.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr 30 mins
    Total Time 1 hr 50 mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 605 kcal

    Ingredients
     
     

    !for the crust:

    • 1 1/2 c finely crushed chocolate graham crackers
    • 1 Tbsp granulated sugar
    • 1/2 c unsalted butter , melted
    • !for the filling:
    • 3 8 oz . packages of cream cheese , softened
    • 1 c granulated sugar
    • 2 Tbsp all-purpose flour
    • 1/2 c Greek yogurt (I used 2% Plain) or sour cream
    • 1 tsp vanilla extract
    • 1 Tbsp milk
    • 3 well-beaten eggs
    • 2 4.25 oz . dark or semi-sweet chocolate bars , chopped, melted, cooled to room temperature (I used Hershey's Special Dark)

    !for the raspberry sauce:

    • 12 oz . fresh or frozen raspberries
    • 1 Tbsp granulated sugar
    • 1 tsp lemon juice

    Instructions
     

    !prepare the pan for the water bath:

    • Wrap a 9" springform pan in aluminum foil and set in a roasting pan.
    • Boil 2 cups of water. Set aside.
    • Preheat oven to 325 degrees F.

    !to make the crust:

    • Place graham crackers in food processor and process until finely crushed.
    • Add sugar and melted butter and process on low until all comes together.
    • Press the crust into a 9" springform pan.
    • Bake for 7 minutes in preheated oven.
    • Set aside.

    !for the filling:

    • Place cream cheese in food processor and process on low. Process for 15 seconds. Increase the speed to high and process for 5 seconds until smooth.
    • Add sugar and process on low until combined.
    • Add flour, yogurt, vanilla and milk and process on low until smooth.
    • Add eggs and process on low until completely incorporated.
    • Add cooled, melted chocolate and process on low just until combined and the filling is uniform color. No white streaks should remain.
    • Pour the batter over baked crust. Tap the roasting pan on the counter few times (gently) to release any air bubbles from the batter.
    • Place the pan with the springform pan in the oven. Pour enough water into the roasting pan to come at least 1 inch up the sides of the springform pan but not over the foil.
    • Bake 1 hour and 20 minutes. Replace water after first 50 minutes of baking.
    • When the times is up, turn of the oven leaving the cheesecake inside for one hour. Leave the oven door slightly ajar.
    • Cool the cheesecake completely on the counter.
    • Refrigerate overnight.
    • Refrigerate any leftovers for up to 5 days in closed container.

    !to make the raspberry coulis (sauce):

    • Place all ingredients in the food processor and process on low until smooth. You can strain it to get rid of the seeds.
    • Serve over a slice of cheesecake.
    • Refrigerate any leftovers for up to 2 days.

    Nutrition

    Calories: 605kcal | Carbohydrates: 61g | Protein: 9g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 136mg | Sodium: 269mg | Potassium: 313mg | Fiber: 5g | Sugar: 43g | Vitamin A: 990IU | Vitamin C: 11.4mg | Calcium: 104mg | Iron: 2.9mg
    Tried this recipe?Leave a comment with rating below!

    Chocolate Raspberry Cheesecake - rich and decadent cheesecake for the chocolate lovers. Topped with fresh raspberry sauce for a truly special dessert.

    More recipe

    • Oreo Fudge
    • Creamy Lemon Garlic Chicken Recipe
    • Homemade Nutella
    • One Hour Skillet Focaccia

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jennie says

      September 09, 2013 at 7:00 pm

      I love that you made the entire cheesecake in the food processor. I couldn't live without my food processor. What a beauty of a cheesecake.

      Reply
    2. Jocelyn says

      September 05, 2013 at 1:32 am

      You had me at chocolate raspberry cheesecake!! I'm in love with it!! 😉

      Reply
    3. Chung-Ah says

      September 01, 2013 at 2:26 am

      What a gorgeous food processor! And that raspberry sauce? SWOON!

      Reply
      • CrunchyCreamySw says

        September 02, 2013 at 4:42 pm

        I know, right? 🙂 Thanks, Chung-Ah!

        Reply
    4. Annie Miller says

      August 31, 2013 at 3:57 pm

      Heaven!

      Anna, your recipes always make my mouth water, but the photos that accompany your recipes have me absolutely slobbery!

      Reply
      • CrunchyCreamySw says

        September 02, 2013 at 4:42 pm

        Awww, you are a sweetie! Thank you, Annie!

        Reply
    5. Curry and Comfort says

      August 30, 2013 at 7:34 pm

      That is one heavy duty baby!! Lucky girl!! Beautiful cheesecake....now how can I get a slice. 🙂

      Reply
      • CrunchyCreamySw says

        September 02, 2013 at 4:42 pm

        Sending it now 🙂 Thank you, Ramona!

        Reply
    6. Tutti Dolci says

      August 30, 2013 at 5:42 pm

      Such a pretty cheesecake, I love the chocolate crust!

      Reply
      • CrunchyCreamySw says

        September 02, 2013 at 4:41 pm

        Thanks, Laura!

        Reply
    7. Georgia says

      August 30, 2013 at 12:53 pm

      Wowza, what a beautiful cheesecake! I love that you can make every element of it with this fabulous food processor, too! Looks amazing.

      Reply
      • CrunchyCreamySw says

        September 02, 2013 at 4:41 pm

        Thank you so much, Georgia!

        Reply
    8. diannet says

      August 29, 2013 at 8:33 pm

      I sometimes go to Williams Sanoma just to drool over this machine, I have started saving for it. If I ever get it I may never leave the kitchen.

      Reply
      • CrunchyCreamySw says

        September 02, 2013 at 4:41 pm

        It really is a smart machine! Thanks, Diannet!

        Reply
    9. CrunchyCreamySw says

      August 29, 2013 at 12:09 pm

      Hi Ellen! I had no problem washing the machine. The bowls and the top are easy to clean. As with any food processor, you have to be careful cleaning the blades. Yes, I have used the slicing feature. I sliced tomatoes for sandwiches and it worked great! Hope this helps! Thanks for the question!

      Reply
    10. EllenCF says

      August 29, 2013 at 10:57 am

      This cheesecake looks incredible. I have been tempted to purchase this food processor but have been put off by some of the reviews that say it is more difficult to clean than others... Have you found that?

      Reply
      • CrunchyCreamySw says

        August 29, 2013 at 12:11 pm

        Thank you, Ellen! I hope my answer below helps.

        Reply
    11. The Beeroness says

      August 29, 2013 at 10:36 am

      Beautiful! That sauce looks incredible.

      Reply
      • CrunchyCreamySw says

        August 29, 2013 at 12:10 pm

        It is so good, it's hard not to eat it with a spoon! Thanks, Jackie!

        Reply
    12. Ashley says

      August 29, 2013 at 9:42 am

      This is seriously one of the prettiest cheesecakes I've ever seen! Lovely, friend!

      Reply
      • CrunchyCreamySw says

        August 29, 2013 at 12:09 pm

        Aww, thank you, Ashley!

        Reply
    13. Allie says

      August 28, 2013 at 8:57 pm

      Wow! That is the food processor I need! So versatile and handsome to look at too. And your cheesecake is to die for! Gorgeous photos, Anna, as always! 😉

      Reply
      • CrunchyCreamySw says

        August 28, 2013 at 9:15 pm

        Thank you so much, Allie! It was so much fun!

        Reply
    14. AnneFromMySweetHeart says

      August 28, 2013 at 8:47 pm

      Gorgeous cheesecake Anna! I have this food processor in black! I love it, though I feel a bit uncoordinated switching out bowls, etc. I think I got too used to my one note Cuisinart (of which I blew out the motor!). You are spot on, this machine can do anything!

      Reply
      • CrunchyCreamySw says

        August 28, 2013 at 9:15 pm

        Absolutely agree! Thank you, Anne!

        Reply
    15. Averie Cooks says

      August 28, 2013 at 3:08 pm

      What a gorgeous machine! And you put it to amazing use! 🙂

      Reply
      • CrunchyCreamySw says

        August 28, 2013 at 9:15 pm

        Thanks, Averie! It was super fun 🙂

        Reply

    Primary Sidebar

    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

    More about me →

    Easy Dinners

    • Quick Teriyaki Chicken Rice Bowls Recipe
    • Easy Sesame Chicken Recipe
    • Creamy Garlic Chicken
    • Creamy Lemon Garlic Chicken Recipe
    • Creamy Mushroom Garlic Chicken
    • Cheesy Beef Noodle Casserole

    Popular Recipes

    • Air Fryer Shrimp
    • Instant Pot Baked Potatoes Recipe
    • Thai Peanut Noodles Recipe
    • Air Fryer Chicken Nuggets Recipe
    • BLT Pasta Salad Recipe
    • KFC Coleslaw Copycat Recipe

    Featured in

    Logos of publications like yahoo, Parade magazine, MSN.

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Crunchy Creamy Sweet All rights reserved.

    © Copyright 2023 - Crunchy Creamy Sweet - Privacy Policy