Ham and Bean Soup made in the Instant Pot with leftover ham and dried white beans. No soaking needed. This soup is flavorful and pure comfort food in a bowl!
One of the easiest was to use leftover ham from your holiday dinner is to turn it into a flavorful soup. I pull out my Instant Pot pressure cooker so I can use dried beans, without soaking. If you have canned beans, just place everything in a large soup pot and cook for 15 minutes. You can add more vegetables (celery, carrots, even potatoes) and use chopped ham instead of a ham bone. Another great way to use the leftover ham is my Black-Eyed Peas and Ham recipe. It’s delicious!