This 20-Minute Skillet Pasta with Tomatoes, Spinach and Beans is a healthy dinner option with a gluten-free pasta. Simple, flavorful and wholesome skillet pasta is perfect for busy weekdays.
This dish makes me happy just to look at! It’s fresh, full of flavor and made in 20 minutes! Since I cook dinners at home every day, and pasta is on the menu at least 3 times a week – I love quick and easy recipes! This is definitely one of them and currently my favorite vegetarian pasta dish. I love easy pasta because I can whip up a from-scratch dinner in no time and I know everyone will love it. Perfect for busy weeknights! Especially Meatless Mondays! 😀
This pasta is delicious! My Hubby agrees and that says a lot! Our kids didn’t notice any difference which is important, because they love pasta and if I can make it healthier without convincing them to try it – I am winning! 😀