I suggest you pull out the eggs and butter and let them sit on your counter because by the time you are done reading this post (yes, I am assuming you actually read my posts ;)) you will need your ingredients at room temperature to make this cake. Because you will want to make this cake. I am telling you right now. It is that good!
And then make sure you remember to make it for Easter. With it’s fresh lemony flavor and gorgeous appearance it is sure to be a star on your holiday table.
Case in point.