INSTANT POT RECIPES

This Instant Pot Applesauce is very easy to make with just 5 simple ingredients. No peeling apples needed, no sugar is added. This applesauce is naturally sweet and healthy!

If you have apples on hand that need to be used, try my apple crumb muffins or apple fritters. They are so delicious and fun to make!

Homemade applesauce made in the pressure cooker

If you ever end up with a bunch of apples that need to be used up or you went apple picking and have so much, you need ideas on how to use them, let me show you how to make applesauce in the Instant Pot! It’s super easy, delicious, and healthy, you will be looking forward to having apples to make it. It’s a favorite snack for my kids and my favorite healthy ingredient for baking muffins!

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This is the Best Instant Pot Teriyaki Chicken I’ve ever made! Made with chicken breasts, teriyaki sauce and water, this dinner is a dump-and-go meal with minimal prep. Perfect for busy weeknights!

Serve this chicken dish with rice cooked in the Instant Pot and steamed broccoli. It’s filling and delicious!

Instant Pot Teriyaki Chicken

My Instant Pot strikes gold again! I am currently enjoying the minimal prep, clean up and hands-off cooking making this Instant Pot Teriyaki Chicken. It’s a dump-and-go kind of meal which is perfect for busy weekdays or when you don’t feel like cooking. It’s easy, delicious, and can be made ahead of time!

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This Instant Pot Corned Beef is the best you will ever make! You can serve it with veggies that cook in the same pot or use it for sandwiches. This corned beef is cooked without beer!

Just like my Instant Pot Pot Roast, this beef is falling-apart tender! Serve it with cabbage, potatoes and carrots or make my Fried Cabbage in a skillet.

If there is one thing I recommend cooking in the Instant Pot, it’s definitely large cuts of meat. The pressure cooker does the best job cooking the meat until tender, juicy and delicious. No worries about overcooking or tough meat! I prefer it to slow cooking because I don’t have to plan it hours in advance.

You will be amazed at how tender the meat is, yet you still can slice it into neat pieces.

The veggies are cooked in just 4 minutes after the meat is done, in the same liquid. The whole dinner is done in one pot so no mess to clean up!

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