healthy

Honey Balsamic Roasted Brussels Sprouts Recipe

November 5, 2018 by Anna 29 Comments

Honey Balsamic Roasted Brussels Sprouts Recipe – perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that’s bursting with flavor!

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS

Fragrant and perfectly roasted vegetables, tossed with sweet and tangy dressing (that’s made with only 2 ingredients) is one of the easiest side dishes you will make. The flavor is quite unique as you combine the roasted, caramelized flavor of the veggies with honey and balsamic vinegar. The warm veggies will soak up the dressing and quickly become your favorite side dish recipe.

These Honey Balsamic Roasted Brussels Sprouts are a great side dish to chicken, turkey, pork or beef. You can use frozen or fresh sprouts and only adjust the roasting time. And while you devour these delicious sprouts, check out another of my irresistible roasted Brussels sprouts recipes: Garlic Parmesan Brussels Sprouts. It’s a huge hit with so many of our readers!

Easy Mashed Cauliflower Recipe

October 24, 2018 by Anna 15 Comments

Easy Mashed Cauliflower Recipe – the best way to make creamy and delicious low-carb option instead of mashed potatoes.

MASHED CAULIFLOWER

You may already know that cauliflower is one of my favorite vegetables. I use it to make a healthy Alfredo sauce for pasta or mac and cheese, I coat it with garlic and Parmesan for an irresistible dish, turn it into a cheesy casserole, or Lemon Garlic Cauliflower Rice and now I am adding another recipe to the collection: mashed cauliflower in place of mashed potatoes!

This Mashed Cauliflower is so delicious and thanks to my trick, it won’t be watery but stay fluffy and creamy! You have to try it!

Healthy Pumpkin Muffins Recipe (Gluten-Free, Vegan)

September 17, 2018 by Anna 4 Comments

Healthy Pumpkin Muffins Recipe – soft, moist and delicious pumpkin muffins made with oat flour, no dairy or eggs! Each muffin has about 145 calories.

Pumpkin season is upon us and I am excited to share with you my favorite EASY recipe for healthy pumpkin muffins. You don’t need any special ingredients, because even the oat flour can be easily made in a blender from old fashioned oats. These muffins rise perfectly and have cracked high tops. They are soft and absolutely delicious!

These Healthy Pumpkin Muffins are gluten-free and vegan and even though we do not follow either of these diets strictly, we love these for a snack or grab-and-go breakfast! Our kids love muffins and I try to make them as healthy as I can, any chance I have. These are our favorite all year round!