SEAFOOD RECIPES

Seafood lovers, enjoy browsing our easy and delicious recipes like the ever popular Baked Teriyaki Salmon, 15-Minute Creamy Tuscan Shrimp, Garlic Mushroom Shrimp Pasta or Parmesan Crusted Salmon.

Crispy Parmesan Tilapia Recipe

February 18, 2019 by Anna 16 Comments

Crispy Parmesan Tilapia Recipe – quick and easy tilapia fillets breaded with Parmesan and pan-fried until golden and crispy. Flaky on the inside and crispy on the outside, this tilapia will be your favorite fish dinner!

Crispy on the outside and flaky on the inside. This Parmesan Tilapia is one of my favorite dishes to make with this mild fish. Adding Parmesan to breading not only adds flavor (who doesn’t like toasted cheese!) but also makes the breading even crispier. You can easily make flavorful seafood dinner, like my Garlic Parmesan Crusted Salmon or Garlic Mushroom Shrimp Pasta. This Crispy Parmesan Tilapia fits right in this category.

CRISPY PARMESAN TILAPIA

This easy Parmesan Tilapia is crispy, flavorful and perfect for a fish and chips dinner. It’s quick and easy, even on busy weeknights. Serve this tilapia with baked potato wedges or fries and a simple salad.

Lemon Garlic Tuna Cakes Recipe

February 6, 2019 by Anna 13 Comments

Lemon Garlic Tuna Cakes Recipe – the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan. Quick and delicious tuna cakes for lunch or light dinner!

I am all about easy lunches and light dinners but only if they have lots of flavor. The garlic lemon combo is definitely one of my favorites to use. My Creamy Lemon Garlic Chicken is so delicious, I wanted to make another dish with this flavor pair. I know it works great with vegetables, like my Lemon Garlic Roasted Potatoes. This time, I added it to my best easy tuna cakes. They were a huge hit! Best tuna cakes I’ve ever made!

LEMON GARLIC TUNA CAKES

These Lemon Garlic Tuna Cakes can be made ahead of time or even frozen after frying. They are a great option for a delicious lunch or a light dinner. Serve with tartar sauce, simple aioli or in a sandwich. The combination of garlic and lemon gives these tuna cakes plenty of flavor. Coating lightly in breading before frying makes them moist inside and crispy on the outside.

Garlic Parmesan Crusted Salmon Recipe (Oven and Air Fryer version)

January 21, 2019 by Anna 18 Comments

Garlic Parmesan Crusted Salmon Recipe – quick and easy salmon with crunchy garlic butter Parmesan crust can be baked in your oven or air fryer. This salmon is flavorful, flaky, buttery and delicious!

This is my favorite salmon recipe, right next to my Baked Teriyaki Salmon. Served with roasted or sauteed vegetables, it makes for a simple, healthy and delicious meal!

GARLIC PARMESAN CRUSTED SALMON

This salmon may look fancy but it’s ready in 15 minutes (or less) and requires only a few ingredients to make. The combination of a tender, flaky fish with the crunchy, cheesy crust is quite irresistible. This Garlic Parmesan Crusted Salmon is very simple to make. The garlic Parmesan crust keeps the fish moist and adds crunch and a delicious salty, cheesy flavor, like in my Crispy Parmesan Tilapia recipe. This salmon is great even when you are short on time. It’s quick to prepare and bakes in less than 15 minutes, depends if you bake it in the oven or your air fryer.