These Pineapple Coconut Crumb Bars are easy, sweet and taste like tropical dessert. Crunchy coconut crumb topping and gooey pineapple filling make for irresistible combo!
I am so excited to share this dessert recipe today! Crumb bars are one of my favorite easy treats to make. We love the Cherry Pie Crumb Bars and my Pumpkin Spice Crumb Bars are always a hit during Fall. In this recipe, you only need to make one dough that you use for both crust and the topping.
PINEAPPLE COCONUT CRUMB BARS
These Pineapple Coconut Crumb Bars are super easy to make and always disappear fast. I love making a big pan and sharing them with friends and neighbors. Everyone loves the crunchy topping contrasting with the gooey filling. For this tropical version, I added a whole cup of unsweetened coconut to the dough and it turned the crumb topping into a crunchy and absolutely delicious layer with a note of toasted coconut. The crushed pineapple filling is gooey, not overly sweet and compliments the coconut perfectly turning the bars into a dessert that tastes like a tropical drink!