BREAKFAST RECIPES

Browse our selection of easy and delicious breakfast recipes! Our favorites include the Perfect Breakfast Casserole, Freezer Burritos, Sheet Pan Pancakes and Overnight Oats.

Peanut Butter Overnight Oats

May 20, 2019 by Anna 39 Comments

Peanut Butter Overnight Oats are the best way to eat oatmeal! Made with oats, banana, peanut butter, flax seeds, brown sugar and milk and set in the fridge for the night. Great healthy breakfast idea for busy days!

You can make man variations of overnight oats, like my Chocolate Overnight Oats (made with yogurt) or perfect for fall Pumpkin Pie Overnight Oats.

PEANUT BUTTER OVERNIGHT OATS

We all know oatmeal is good for us but how many times do you dread the soggy, hot oats? Yes! Me too! The overnight oats idea is taking over the internets and I am here to tell you that you need to hop on this wagon ASAP. This is the best and healthy way to eat oatmeal.

This overnight idea of adding bananas, peanut butter and any other add-ons you like to a jar along with the oats and milk and letting them set and “cook” overnight – that is the best!

Instant Pot Breakfast Egg Casserole Recipe

December 10, 2018 by Anna 17 Comments

Instant Pot Breakfast Egg Casserole Recipe made with hash browns, sauteed onions, garlic, peppers, leftover ham, eggs and cheese. This filling breakfast is perfect for holidays and weekends!

Meal prep and dinner dishes aside, this time it’s all about breakfast in the Instant Pot! This egg casserole is loaded with veggies, eggs and cheese and cooked in the digital pressure cooker in 20 minutes. This is a perfect use for leftover ham from your holiday dinner.

This super easy Instant Pot Breakfast Egg Casserole is made with sauteed onions, garlic, peppers and mushrooms, hash browns, eggs and cheese. It’s a filling breakfast bake for holidays or weekends.

Pumpkin Sheet Pan Pancakes Recipe

October 15, 2018 by Anna 26 Comments

Pumpkin Sheet Pan Pancakes Recipe – soft, fluffy and filled with pumpkin and pumpkin spice pancakes baked in the oven on a sheet pan. No more flipping! Serve with spiced brown sugar butter.

Today I am back with another recipe that will save you time in the kitchen. Those are always winners in my book! Let’s talk about breakfast. Pumpkin packed, spiced and drizzled with spiced brown sugar butter SHEET PAN PANCAKES. Yep, these pancakes are baked all at once on a sheet pan in 12 minutes. I adapted my Sheet Pan Pancake recipe to use pumpkin puree, pumpkin pie spice to make this version. No eggs are needed to make these pancakes and you can use any milk you like, so the recipe is easily vegan adaptable.

These Pumpkin Sheet Pan Pancakes are super easy to make, you can make the dry ingredient mix ahead of time, you can add chocolate chips, dried fruit or nuts and serve a stack of them with spiced butter or my Homemade Pumpkin Butter.