Rolls

Easy Skillet Pizza Rolls recipe

September 9, 2017 by Anna 1 Comment

Easy Skillet Pizza Rolls recipe – filled with pepperoni and cheese, these rolls are perfect dipped in pizza sauce! Best appetizer for parties and game days!

Game day season is here! And so is the food! It’s one of my favorite things to make in the kitchen: pizza dips, cheesy breads, cheese bombs and nachos. They are a must every weekend this season.

Let’s add these Easy Skillet Pizza Rolls to the bunch. Soft and fluffy rolls filled with cheese and pepperoni, baked in cast iron skillet. Let’s not forget the Parmesan cheese butter with a dash of Italian seasoning that is brushed over the rolls before baking. Can you resist these? I know, I can’t. I wont even admit how many I was able to inhale while still warm! They are so crazy delicious!

Easy Cream Cheese and Jam Danish Recipe

September 1, 2017 by Anna 1 Comment

Easy Cream Cheese and Jam Danish Recipe – soft and fluffy pastry with creamy vanilla filling and sweet strawberry jam topping. Perfect breakfast or brunch treat!

CREAM CHEESE DANISH

Freshly baked pastry and a cup of just brewed coffee is my idea of a perfect morning. Coffee just seem to taste better when you pair it with a sweet and delicious danish. Like these Cream Cheese and Jam Danish pastries on the photos. They are soft and fluffy with a creamy vanilla filling and sweet strawberry jam topping. They also could not be easier to make. I used a ready crescent dough you can buy in a can. I love using it to make little treats beyond just crescents.

Easy Skillet Rolls

February 17, 2017 by Anna 27 Comments

Skillet Rolls – buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

We love these rolls as an appetizer or with a big bowl of Potato Soup or Chicken Alfredo Pasta.

SKILLET ROLLS

Forget plain rolls. Sometimes you just need an easy idea to take the boring out and bring in some flavor. For example, these rolls. Dipped in garlic and Parmesan butter, arranged in a skillet and baked together into a golden pull-apart bread. Serve with a big bowl of soup or creamy pasta for a comfort food filled dinner. Or serve for brunch alongside bacon, sunny side up eggs and fresh fruit. Whenever I have a can of biscuit dough, I want to do more than just pop them out onto a baking sheet and bake. I fill them with cheese, or stuff them and tie into a knot. Dipping them in cheesy garlicky butter is probably my favorite way to jazz them up. So why not arrange them in a skillet and bake into a pull-apart bread?

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