Pull-Apart Rolls – easy rolls with garlic and Parmesan, made with ready biscuit dough. You will love these as an appetizer or to go with pasta dinner or soup!
I am not sure who is more obsessed with these rolls – me or my kids! The whole batch was gone faster than it took me to place them on a plate! These Garlic Parmesan Pull-Apart Rolls are a cross from a pull-apart bread and a monkey bread and super addicting. Fluffy biscuits with crispy buttery Parmesan edges and cheesy top thanks to freshly grated mozzarella cheese. Served with a dip (Ranch or marinara sauce) or garlic butter (like my Stuffed Garlic Knots) OR along with a hot bowl of soup or pasta, these pull-apart rolls are delicious!