Rolls

Easy Cream Cheese and Jam Danish Recipe

September 1, 2017 by Anna 1 Comment

Easy Cream Cheese and Jam Danish Recipe – soft and fluffy pastry with creamy vanilla filling and sweet strawberry jam topping. Perfect breakfast or brunch treat!

CREAM CHEESE DANISH

Freshly baked pastry and a cup of just brewed coffee is my idea of a perfect morning. Coffee just seem to taste better when you pair it with a sweet and delicious danish. Like these Cream Cheese and Jam Danish pastries on the photos. They are soft and fluffy with a creamy vanilla filling and sweet strawberry jam topping. They also could not be easier to make. I used a ready crescent dough you can buy in a can. I love using it to make little treats beyond just crescents.

Easy Skillet Rolls

February 17, 2017 by Anna 32 Comments

Skillet Rolls – buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!

We love these rolls as an appetizer or with a big bowl of Potato Soup or Chicken Alfredo Pasta.

SKILLET ROLLS

Forget plain rolls. Sometimes you just need an easy idea to take the boring out and bring in some flavor. For example, these rolls. Dipped in garlic and Parmesan butter, arranged in a skillet and baked together into a golden pull-apart bread. Serve with a big bowl of soup or creamy pasta for a comfort food filled dinner. Or serve for brunch alongside bacon, sunny side up eggs and fresh fruit. Whenever I have a can of biscuit dough, I want to do more than just pop them out onto a baking sheet and bake. I fill them with cheese, or stuff them and tie into a knot. Dipping them in cheesy garlicky butter is probably my favorite way to jazz them up. So why not arrange them in a skillet and bake into a pull-apart bread?

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Pull Apart Rolls

January 6, 2017 by Anna 24 Comments

Pull-Apart Rolls – easy rolls with garlic and Parmesan, made with ready biscuit dough. You will love these as an appetizer or to go with pasta dinner or soup!

Serve these rolls with marinara sauce, Instant Pot Chicken Noodle Soup or Garlic Butter Mushroom Shrimp Pasta.

I am not sure who is more obsessed with these rolls – me or my kids! The whole batch was gone faster than it took me to place them on a plate! These Garlic Parmesan Pull-Apart Rolls are a cross from a pull-apart bread and a monkey bread and super addicting. Fluffy biscuits with crispy buttery Parmesan edges and cheesy top thanks to freshly grated mozzarella cheese. Served with a dip (Ranch or marinara sauce) or garlic butter (like my Stuffed Garlic Knots) OR along with a hot bowl of soup or pasta, these pull-apart rolls are delicious!

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