Bread

Quick Chocolate Zucchini Bread

May 30, 2019 by Anna 23 Comments

Quick Chocolate Zucchini Bread – sweet and moist chocolate bread that will quickly become your favorite way to use up the zucchini! Super easy to make and absolutely delicious!

If you enjoy baking with zucchini, this bread is perfect, just like my Apple Zucchini Muffins that our kids love!

CHOCOLATE ZUCCHINI BREAD

Yes, it’s zucchini yet again. Please, don’t say that you want all things pumpkin already! I am holding onto the summer food for a bit longer. And to convince you – I am bringing a chocolate treat. Because chocolate always wins!

This double chocolate bread has two cups of shredded zucchini, a cup of chocolate chips and tastes just like brownies! It will become your favorite zucchini baked good this season!

Best Pumpkin Chocolate Chip Bread

May 30, 2019 by Anna 16 Comments

Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. Made with Greek yogurt, this bread bakes up perfectly moist every time!

I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte.

CHOCOLATE CHIP PUMPKIN BREAD

Even though the temperatures outside still feel like summer, the fall is here and I am baking all things pumpkin. As soon as you feel like you need to break out your loaf pan and a can of pumpkin puree (don’t forget my Homemade Pumpkin Spice mix! It’s the best! ) and bake this bread. It’s crazy good and it will definitely put you in a fall baking mood. I made a few loaves and muffins all in one day! I was on a roll!

No-Knead Bread

May 10, 2019 by Anna 33 Comments

No-Knead Bread – the best and easiest way to make perfect sourdough bread at home! No kneading needed! This recipe is super easy to follow and make the best bread loaf at home.

This no-knead bread is so easy to make, just like my One-Hour Skillet Focaccia and the 2-Ingredient Flatbread.

NO-KNEAD BREAD

This bread is exactly what your next sandwich or a steaming bowl of soup needs. A thick slice of home-baked sourdough bread. It’s simply too easy not to try it. Just stir all of the ingredients in a bowl, cover and let sit overnight. Next day, bake, slice and enjoy!

Homemade bread is one of my very favorite things to bake. It’s very gratifying and be used for sweet sandwiches (peanut butter and strawberry jelly come to mind) or loaded with cheese and meat, tomatoes, lettuce, and peppers OR dipped into thick tomato soup. By the way, this bread is amazing for grilled cheese sandwiches!

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