ASIAN RECIPES

Browse our collection of Asian takeout recipes that you can easily make at home. Our favorites include Quick Teriyaki Chicken Rice Bowls, P.F. Chang's Copycat Chicken Lettuce Wraps, Homemade Teriyaki Sauce, 10-Minute Teriyaki Shrimp and Skinny Orange Chicken!

Shrimp and Broccoli

September 20, 2021 by Anna 3 Comments

This Shrimp and Broccoli stir fry dinner is quick and easy to make with simple ingredients. Serve this homemade takeout dish with rice or pasta and extra stir fry sauce!

Stir fry dinners are perfect for busy weekdays. My Vegetable Stir Fry is colorful and packed with nutrition and if you make my Stir Fry Sauce ahead of time, you save on prep.

You may think that shrimp and broccoli sound like an odd pairing. But let me tell you! This combo makes for a delicious stir fry that cooks in minutes. Simmered at the end with my easy stir fry sauce, it’s full of flavor. We enjoy the sauce so much, I started doubling the ingredients to make it extra saucy. If you cook Chinese dishes often, your pantry most likely already have all of the ingredients.

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Sesame Noodles

August 6, 2021 by Anna 8 Comments

These Sesame Noodles are quick and easy to make in just 3 steps! Peanut butter and tahini make this dish creamy and flavorful. Skip takeout and make this noodle dish at home in under 15 minutes!

Serve these noodles hot or cold. Add chicken or stir-fried veggies and make it an even more filling meal!

Sesame Noodles

This recipe is in my quick and easy recipes folder. Perfect for busy weekdays, when I need easy lunch and fast. You can make the sauce ahead of time to save on prep and all you need to cook is the noodles. Talk about quick and easy! These Sesame Noodles are super tasty too! Sesame paste, peanut butter, and sesame oil give it a delicious nutty flavor. Whether you serve it hot or cold, this dish is satisfying and you are bound to find yourself going for seconds!

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Easy Mongolian Chicken

February 14, 2021 by Anna 10 Comments

This easy Mongolian Chicken is an easy version of the popular restaurant takeout. It’s rich in color and flavor and bound to become your favorite!

One of my current favorite meals is Mongolian Chicken. It’s made with chicken, cut into bite-size pieces and fried until crispy and coated with sweet and spicy sauce with chili peppers, garlic and ginger. It’s quick, easy and perfect made ahead of time. You can make this simple version or add more vegetables, like mushrooms, baby corn, water chestnuts, etc.