APPETIZER RECIPES

If you are hosting a party or simply having a movie night, you need easy and delicious appetizers! Browse our selection of appetizers, like Spinach Artichoke Dip, Lemon Garlic Tuna Cakes, Pepperoni Pizza Dip or Baked Hot Wings.

Fry Sauce Recipe

August 19, 2020 by Anna 3 Comments

This homemade Fry Sauce is perfect with fries, burgers or hot dogs! Made with just 5 ingredients, this homemade condiment is ready in minutes.

I serve it with my Air Fryer French Fries and as a sandwich spread with my Easy Grilled Chicken. It’s perfect!

This popular fast food restaurant condiment is a creamy sauce based on mayo and ketchup blend. Commonly served with fries and burgers, it’s very easy to make at home, with pantry ingredients. You make it once and you will want to use it all the time! So forget plain ketchup and make this sauce instead for your next burger dinner. Add Sriracha or Tabasco if you like it spicy!

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Best Salmon Patties

July 29, 2020 by Anna 3 Comments

These Salmon Patties are made with canned or baked salmon and deliciously flavored with lemon, dill and garlic. These easy seafood cakes are crispy on the outside and flaky on the inside!

I used leftovers from Salmon Foil Packets and serve the patties with Roasted Garlic Aioli.

If you found yourself with a can of salmon or have leftover roasted salmon, you can turn it into a whole new meal or appetizer with this recipe for Salmon Patties! They are flavorful cakes, pan-fried until golden and served with vegetables and dipping sauce.

If you don’t like canned salmon, bake fresh fillets in the oven (in foil packets to prevent drying), cool them and flake them with a fork. If you are using leftovers from my foil packets recipe, skip the garlic and salt. The fish will already have plenty of it.

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Roasted Garlic Aioli

July 27, 2020 by Anna 3 Comments

Make delicious Roasted Garlic Aioli with this easy method and just 4 ingredients. This creamy and delicious mixture can be used as a dip, sauce or spread!

I made Air Fryer Roasted Garlic to use in this recipe and served the sauce with Lemon Garlic Tuna Cakes. It complemented them perfectly!

Even though the name of this recipe sounds fancy, it could not be easier to make. Essentially, it’s garlic mayo. But what a delicious combination! You can use is it as a dip, spread or sauce. While classic aioli is made with egg yolk, oil, garlic and lemon juice, this recipe calls for ready mayo. You can use your favorite brand or make it from scratch. Vegan mayo works great too! Roasting the garlic takes it to a new level.

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