Cashew Coffee Creamer Recipe ( Vegan ) – healthy coffee creamer made with cashew nuts, brown sugar and vanilla. Perfect non-dairy choice for coffee or tea!
Whether you have dairy allergy, you are interested in the vegan diet or simply want to find a healthy non-dairy coffee creamer option, this recipe is for you. I am obsessed with this Cashew Coffee Creamer! It’s super easy to make and you only need 4 ingredients.
I am a huge fan of homemade coffee creamers in lots of different flavors and this cashew creamer is the newest addition to my collection. It’s healthy and perfect to enjoy with coffee or tea!
HOW TO MAKE VEGAN COFFEE CREAMER
Most creamy sauces in vegan diet start with cashews. Same goes for the coffee creamer. You need cashew nuts soaked in water for at least 4 hours. I leave mine overnight and make the creamer in the morning. Drain and rinse the cashews and place them in a blender. Add 1/2 cup of water, brown sugar ( or sweetener of choice ) and pure vanilla OR almond extract. Blend until smooth and creamy. Add more water to reach the desired consistency. I like to use 2/3 cup in total. Store in a glass bottle with lid for up to 1 week, in your fridge. Enjoy with coffee or tea and make a homemade latter right in your kitchen!
VEGAN COFFEE CREAMER FLAVOR VARIATIONS:
- cinnamon and cloves
- turmeric and ginger
- maple and cinnamon
- salted caramel
- vanilla bean
MORE HEALTHY RECIPES:
Healthy Pumpkin Muffins (gluten-free, vegan)
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
CASHEW COFFEE CREAMER RECIPE
Cashew Coffee Creamer ( non-dairy, vegan ) Recipe
Ingredients
- 1/4 cup raw whole cashews
- 2/3 cup water
- 1 teaspoon pure vanilla extract
- 2 teaspoons packed brown sugar or sweetener of choice
Instructions
- Place cashews in a glass measuring cup and cover with 1/2 cup of water. Let soak for at least 4 hours, preferably overnight. If overnight, cover with water at night and make creamer in the morning.
- Drain and rinse cashews. Place in a blender. Add 1/2 cup of water, vanilla and sweetener.
- Blend on high speed until smooth and creamy. Add the remaining water to adjust consistency, if desired.
- Store creamer in a glass bottle with lid for up to 1 week in the fridge.
Notes
- cinnamon and cloves
- turmeric and ginger
- maple and cinnamon
- salted caramel
- vanilla bean
Nutrition
MORE COFFEE CREAMER RECIPES:
Cydne says
This is perfect with chai spice in tea. Thank you!
Chicovegan says
Does this creamer separate overnight? Also I see that there are five servings in the recipe — about how many tablespoons is in one serving?
GK says
I am in search of a non dairy homemade coffee creamer. I’ve tried other recipes but I felt ill after drinking the creamer and now I think I know why….too many cashews in other recipes.
I can’t wait to try your recipe and see if less cashews will do the trick!
thanks for sharing 😉
Anna says
Awesome! Let me know how you like it!
Becky Hardin says
Love this healthy version of creamer.
Suzy says
The only coffee creamer I use!
Kristyn says
I bet this adds so much flavor! I’m not a coffee drinker, but maybe hot chocolate?
Aimee Shugarman says
My coffee tastes amazing right now with this creamer. THANK YOU.
lauren kelly says
This is brilliant! I love that it’s dairy free!
Patricia says
I. Love. This! I was just thinking about how great this will be, and then I saw some of your optional add-ins. I can’t wait to try it!
Anna@CrunchyCreamySweet says
Thank you, Patricia! I hope you will give it a try.
Jen says
I can’t wait to make this for my husband! Such a great idea to make it yourself.
Sabrina says
Homemade always has so much more flavor! What a great idea!
Cathy @ Lemon Tree Dwelling says
I can’t WAIT to try this in my coffee!
Abeer says
This seems to be exactly what I need right now!
Jocelyn says
I would love to add this to my morning coffee.
Paula says
Love making my own coffee creamers! So great to have on hand :>)