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Instant Pot Spaghetti Recipe

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Instant Pot Spaghetti Recipe – the best spaghetti with ground beef, cooked in the pressure cooker. It won’t burn and is ready in 20 minutes, from start to finish.

Instant Pot Spaghetti 5 Instant Pot Spaghetti Recipe

One of the most requested recipes to make in the Instant Pot is an easy pasta dish. I am excited to share my recipe for Instant Pot Spaghetti that won’t burn and is perfectly flavorful. It’s easy to make and ready just under 20 minutes (including the IP coming to pressure). This spaghetti is officially my family’s favorite IP dinner and is requested every week!

INSTANT POT SPAGHETTI

This Instant Pot Spaghetti is a perfect dish to have in your go-to pressure cooker recipes for busy weeknights or any day you want a big bowl of pasta. I have it in our weekly menu and switch it around with my Instant Pot Pasta Carbonara and Instant Pot Baked Ziti. It’s cooked with Italian sausage and ziti pasta and is absolutely delicious!

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HOW DO YOU COOK SPAGHETTI IN THE INSTANT POT?

  • Start by heating up oil on the saute setting. Add garlic and stir. Add onion powder and Italian seasoning. Stir and saute for 1 minute. Add ground beef and cook, breaking it apart with a wooden spoon, until browned. Spoon out and discard any grease (this depends on the type of beef you use). Add 1/2 cup of water and scrape any bits from the bottom of the pot. This step is important as it will prevent the dish from burning during pressure cooking.
  • Grab a handful of spaghetti noodles at a time, break in half and arrange in a criss-cross pattern on top of the meat. (see photo below for visual reference). Add remaining water to the pot.
  • Pour diced tomatoes (with liquid) and crushed tomatoes (or pasta sauce) over noodles. Do your best to keep it in the center, away from the edges of the pot. Close the lid, set the valve to sealing.
  • Set timer to 7 minutes and make sure the IP is set to cook on HIGH pressure. It will take about 10 minutes for the Instant Pot to come to pressure, then it will start the countdown. Once the timer is done, wait 1 minute, then switch the valve to venting to release pressure. Open the lid away from your face, as there will be leftover steam in the pot. The dish will look like it has too much liquid, but all you need to do is stir well several time and let it sit for 5 to 10 minutes before serving. It will thicken up.

I have the 6qt Instant Pot DUO60 and love it. (This is an affiliate link.)

Steps to make Instant Pot Spaghetti Instant Pot Spaghetti Recipe

HOW LONG DOES IT TAKE TO COOK SPAGHETTI IN THE INSTANT POT?

This Instant Pot Spaghetti cooks in 7 minutes. Since the meat is browned, all you need to do is cook the pasta. That’s why the time is so short. You should also note that it takes about 10 to 12 mintues for the IP to come to pressure.

Once the timer is done, wait 1 minute and then switch the valve to venting to release the pressure. Open the lid away from your face. There will be leftover steam in the pot, so you need to be careful. At first it will look like there is too much liquid in the dish. You may think you just made spaghetti soup! Don’t panic! The amount of liquid prevented the burn and made sure the pasta is perfectly cooked. The spaghetti will look like in the image below.

Instant Pot Spaghetti 4 Instant Pot Spaghetti Recipe

All you need to do now is stir it well and let it sit for 5 to 10 minutes. Perfect time to set up the table and whip up a simple salad or breadsticks. After that, when the excess liquid evaporates and some absorbs into the dish, you will have spaghetti that looks like the image below, simply perfect!

the best Instant Pot spaghetti Instant Pot Spaghetti Recipe

HOW TO PREVENT A BLAND TASTING INSTANT POT SPAGHETTI?

If you have been cooking in your Instant Pot for a while, you may know that some dishes tend to be bland. It is almost a rule that you should overseason a dish cooked in the IP. My secret that I use often in a variety of dishes, is to heat up the spices in oil with garlic and onions, if using. It will activate dried spices. In this case, to make a flavorful spaghetti, I add Italian seasoning mix to the oil when sauteeing garlic. It becomes very fragrant. Then you add the beef and let the spices infuse the meat. This also works when making soups and dishes that start with sauteing garlic, onions, celery, carrots and even potatoes. If you are using Italian sausage instead of ground beef, you won’t need as much spice. The sausage is usually pretty flavorful.

If you like a little kick in your spaghetti, sprinkle crushed red pepper flakes over the pasta. Don’t forget a generous amount of grated Parmesan over each serving.

Instant Pot Spaghetti 1 Instant Pot Spaghetti Recipe

CAN I USE FROZEN BEEF TO MAKE INSTANT POT SPAGHETTI?

If you have a frozen block of beef (or turkey meat), you can quickly thaw it out in the Instant Pot before you set out to make the spaghetti. You need 1.5 cups of water in the insert, then set frozen beef on a trivet. Set for 7 minutes on HIGH pressure. Quickly release the pressure. The meat won’t be cooked through but thawed so you can now brown it to make the spaghetti. Discard the liquid and remove trivet. Rinse and wipe the insert clean, if needed. Heat up oil and begin browning the beef.

Instant Pot Spaghetti 3 Instant Pot Spaghetti Recipe

MORE INSTANT POT RECIPES:

Instant Pot Baked Potatoes

Instant Pot Pot Roast

Instant Pot Vegetable Soup

Instant Pot Chicken Thighs

To learn more about the Instant Pot, check out my Guide for Beginners. If you experienced the “burn” message while using your IP, check out my Instant Pot Burn Message post to learn how to fix the issue and prevent it in the first place.

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

pin it button Instant Pot Spaghetti Recipe

INSTANT POT SPAGHETTI RECIPE:

5 from 23 votes
Instant Pot Spaghetti 3 150x150 Instant Pot Spaghetti Recipe
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Instant Pot Spaghetti Recipe
Prep Time
2 mins
Cook Time
7 mins
coming to pressure
10 mins
Total Time
9 mins
 

The best spaghetti with ground beef, cooked in the pressure cooker. It won't burn and is ready in 20 minutes, from start to finish.

More Instant Pot recipes: www.crunchycreamysweet.com

Course: Main Course
Cuisine: Italian
Keyword: Instant Pot, pasta, spaghetti
Servings: 6 servings
Calories: 476 kcal
Author: Anna
Ingredients
  • 1 tablespoon olive oil
  • 3 garlic cloves chopped finely
  • 1 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • 1 lb ground beef I used lean
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 oz. spaghetti noodles
  • 3.5 cups water
  • 15 oz can diced tomatoes
  • 24 oz. crushed tomatoes or pasta sauce
US Customary - Metric
Instructions
  1. Start by heating up oil on the saute setting. Add garlic and stir. Add onion powder and Italian seasoning. Stir and saute for 1 minute. Add ground beef and cook, breaking it apart with a wooden spoon, until browned. Season with salt and pepper. Spoon out and discard any grease (this depends on the type of beef you use).
  2. Add 1/2 cup of water and scrape any bits from the bottom of the pot. This step is important as it will prevent the dish from burning during pressure cooking.
  3. Grab a handful of spaghetti noodles at a time, break in half and arrange in a criss-cross pattern on top of the meat. (see photo in post for visual reference). Add remaining water to the pot.
  4. Pour diced tomatoes (with liquid) and crushed tomatoes (or pasta sauce) over noodles. Do your best to keep it in the center, away from the edges of the pot. Close the lid, set the valve to sealing.
  5. Set timer to 7 minutes and make sure the IP is set to cook on HIGH pressure. It will take about 10 minutes for the Instant Pot to come to pressure, then it will start the countdown. Once the timer is done, wait 1 minute, then switch the valve to venting to release pressure. Open the lid away from your face, as there will be leftover steam in the pot. The dish will look like it has too much liquid, but all you need to do is stir well several time and let it sit for 5 to 10 minutes before serving. It will thicken up.
Recipe Notes

You can use ground turkey or Italian sausage to make this spaghetti. When using Italian sausage, reduce the seasoning by half.

You can use fresh onion (about half of a medium) in place of onion powder. Saute the onion with garlic.

Nutrition Facts
Instant Pot Spaghetti Recipe
Amount Per Serving
Calories 476 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 700mg 29%
Potassium 810mg 23%
Total Carbohydrates 54g 18%
Dietary Fiber 5g 20%
Sugars 8g
Protein 22g 44%
Vitamin A 6.8%
Vitamin C 21.2%
Calcium 10.4%
Iron 25.6%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. I’d like to try this with a 16 1/4 oz jar of Marinara sauce with thin spaghetti that says on box that 6-7 min for perfect al dente. Also I would only use about 12 oz (3/4 lb) of the thin spaghetti. I’m wondering how much water you would use and how long to cook? I don’t want it to be al dente though. I like my noodles cooked more than al dente. I’m just concerned about it being too “liquidy” or the noodles being over cooked because of them being thin.

    Reply

    • I just noticed you used 12 oz pasta instead of a 16 oz like many other recipies like this call for. I’d also be using 3/4 lbs of meat. So with spaghetti that cooks quicker and less sauce, what would be your water recommendations?

      Reply

      • Hi Perry! The general recommendation is to cook pasta for half the time than the instructions on the box. Also, I did not test this recipe with thin spaghetti and less sauce so I can’t guarantee the final result.

        Reply

  2. I’m curious to know if anyone has made a double batch of this and how it came out? Would I just double the Ingredients?

    Thank you 😊

    Reply

    • Hi Eden! If you have the 6 quart Instant Pot, I do not recommend doubling the recipe. My pot was pretty filled up and double the amount would not fit. I did not test this recipe in 8 quart IP so I can’t say if it will work. I hope this helps!

      Reply

  5. You should keep the pasta on the top, not submerged in liquid. This way the pressure of steam is forced into the pasta, which will make it soft. You can layer it as ground meat, sauce, pasta on top.

    Reply

  6. Has anyone tried different types of pasta other than the spaghetti? Also, has anyone tried this with thin spaghetti? I’m curios to know if the cooking time or water amounts would have to be adjusted.

    Reply

  7. I didn’t have time to sauté the meat so I threw it in half defrosted and have frozen, broke it down the best I could and cooked everything for 15 minutes and it was absolutely perfect. Meat was a bit chunky From the frozen parts so I just broke it up before serving.

    Reply

  10. So simple! I halved the noodles, though next time I’ll use 3/4 lb, and doubled the seasoning with the exception of the salt. Will make again!

    Reply

  12. Hi! I’m so glad I found your instant pot ideas!!! I’ve been looking for simple ways to make practical foods in it instead of things like Scandinavian braised lamb with garlic quince pate’ lol. I’m gonna be using my IP a lot now! There’s one thing I’d like to correct (sorry… I’m a retired teacher.) you used the word “blend” for plain tasting when you mean “bland.” An easy mistake. Hope this helps.

    Reply

  13. Yay! I finally found the best spaghetti recipe to make in my Instant Pot! Love how sauteing the spices infused the whole dish with flavor. Thank you so much for this recipe!

    Reply

  24. Thank you so much for the tip about how to add the noodles and sauce to not allow it to burn. This is such a great go to meal for us.

    Reply

  25. I’ve made other IP spaghetti recipes and I am always disappointed with the lack of flavor. I can’t wait to try your trick of sauteing the spices! Thank you for sharing it!

    Reply

  28. My kids absolutely love spaghetti! And i just received an instant pot as a gift so ive been scouring for recipes. I cant wait to make this! easy and delicious!

    Reply

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