Instant Pot Chicken Noodle Soup Recipe – fastest and easiest way to make a big pot of chicken noodle soup! Perfect for the cold and flu season!
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The soup season is here! My favorite way to make a big pot of comforting, hot soup that’s loaded with veggies, meat and noodles or rice, is to add all of the ingredients to my Instant Pot and let it do it’s magic.
This Chicken Noodle Soup is comforting and delicious and exactly what you need on a chilly day or when you are feeling under the weather.
HOW TO MAKE CHICKEN NOODLE SOUP IN PRESSURE COOKER
Cooking soup in Instant Pot pressure cooker not only makes for a hands-off cooking, takes less time but also creates deeper and richer flavors.
- To make this Chicken Noodle Soup, press “saute” on the Instant Pot. After 1 minute, add oil to the IP insert. Gently swirl to coat the bottom.
- Add garlic and saute for a few seconds. Add diced chicken and cook, stirring often, until almost done. Add onion, carrots and celery and cook 1 minutes, stirring often.
- Add remaining ingredients, making sure the noodles are just covered with liquid. Cover the Instant Pot and set the valve to “sealing”. Press “manual” and adjust time to 6 minutes. Let the pressure naturally release for 5 minutes, then quick release any remaining pressure.
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For this recipe, I adapted my favorite and very popular on my blog, 20-Minute Chicken Noodle Soup recipe. Using my Instant Pot to cook soups is currently my favorite. It’s faster and the flavor is so much better.
MORE DELICIOUS INSTANT POT SOUP RECIPES:
Check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance!
Instant Pot Beef Chili – my Hubby’s favorite chili recipe! There is a secret ingredient that make is taste rich without the hours of cooking.
Instant Pot Mashed Potatoes – my favorite way to cook potatoes for a perfect fluffy mash.
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