Red Lobster Cheddar Bay Biscuits – the best copycat of America’s favorite biscuits!
I am a huge bread lover. I heart my freshly baked homemade breads. I also love Olive Garden’s breadsticks, Outback Steakhouse bread and Red Lobster’s biscuits. I get excited as soon as they arrive onto the table!
So if you can make your favorite restaurant food at home – that’s like discovering gold! And this recipe is like that. After the recent news that make the future of Red Lobster restaurant chain unsure, I made a batch of my Cheddar Bay Biscuits and quickly realized that I have never shared them on the blog!
Time to fix it!
I have my no-fail, trusted, family favorite recipe for biscuits. I make it all the time. I received emails from readers that have tried it and love these biscuits as much as we do! They are quick to make, no cutting out required and always come out so fluffy and delicious, they melt in your mouth. I beefed them up with cheddar and brushed with Parmesan garlic butter. Let me just say, I won’t be sad if I can’t get them in the restaurant anymore. Because I can make them in my own kitchen!
And now you can too!
So place the stick of butter into your freezer and print out the recipe!