Nothing beats a classic cookie, loved by everyone. Especially one that you can whip up in minutes! This peanut butter cookie recipe requires only 3 ingredients and no flour. Everyone needs to know it and enjoy it when a craving for a peanut butter cookie hits. This is a classic that brings comforting memories. We love sharing our childhood favorites with our kids. They want to help and make the fork marks on each cookie.
Watch the video to see how to make these:
—->> Want to know how to make this with Stevia Zero Calorie Sweetener? Check out my new recipe for Flourless Peanut Butter Cookies with Oats and Dried Cranberries! <<—–
HOW TO MAKE FLOURLESS PEANUT BUTTER COOKIES
The recipe is so easy, you will remember it after making it for the first time. All it takes is one cup of creamy peanut butter, one cup of sugar and one large egg. You can add vanilla extract, if desired but we don’t find it necessary.
These cookies are a family favorite and our kids request them quite often. They love to dip them in chocolate and decorate with sprinkles. So much fun!
—>> Check out my new version with BROWN SUGAR and chocolate and chopped peanuts addition!
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FLOURLESS PEANUT BUTTER COOKIES
Preheat oven to 350 degrees F.
- Line a large cookie baking sheet with parchment paper or silicone baking mat. Set aside.
Place all ingredients in a large mixing bowl and mix with an electric mixer for 2 minutes.
Scoop the dough with a medium size (1 and 1/2 tablespoon) cookie scoop, roll in your hands into balls and place on prepared cookie sheet. Space them about 2" apart. Gently press down with a fork.
Bake cookies for 10 to 12 minutes.
- Let cool on the sheet for 5 minutes, then transfer onto a cooling rack to cool completely.
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