This Homemade Teriyaki Sauce is the best and easiest sauce for Asian dishes! It's thick, sweet and savory, and delicious used as a marinade, glaze, or as main sauce. Great with chicken, shrimp, salmon, and vegetarian stir fry!
In a medium saucepan, whisk together brown sugar, soy sauce, vinegar, ginger, garlic and oil. Heat up until it starts to simmer.
½ cup packed brown sugar, 1 cup low-sodium soy sauce, 2 tablespoons apple cider vinegar or rice vinegar, ½ teaspoon ground ginger optional, 4 teaspoons minced garlic, 3 teaspoon sesame oil
Reduce heat to low.
In a small bowl, whisk together water and cornstarch. Add to soy sauce mixture and whisk constantly until the sauce thickens.
3 tablespoon cornstarch, 4 tablespoons water
Remove from heat and let cool. Use right away or store for later.
Notes
Keep in glass jar with lid in the fridge for up to 2 weeks.
This recipe can be halved to make a smaller amount, good for one meal for 4 people.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.