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Easy Homemade Cranberry Sauce
A classic Thanksgiving side dish made from scratch with just 4 ingredients! Perfectly sweet and tarty!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cranberry sauce
Servings:
5
people
Calories:
147
kcal
Author:
Anna
Ingredients
12
oz.
bag of fresh or frozen cranberries
1
cup
water
see note
¾
cup
sugar
¼
teaspoon
ground cloves
US Customary
-
Metric
Instructions
Place all ingredients, stir well.
Bring to boil. Lower heat to medium-low and simmer until the sauce thickens, about 10 to 12 minutes. Smash cranberries, leaving some whole.
Remove from heat and cool. It will thicken even more as it cools.
Notes
This sauce can be made 3 days ahead.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
38
g
|
Sodium:
4
mg
|
Potassium:
57
mg
|
Fiber:
3
g
|
Sugar:
32
g
|
Vitamin A:
40
IU
|
Vitamin C:
9.1
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg